Soufflé
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This larger-than-life gluten-free chocolate soufflé gets a flavor boost from nutty brown butter.
3.0
(3)
Instead of making our own crème anglaise for this soufflé recipe, we use melted vanilla ice cream (it’s basically the same thing!).
4.6
(4.55)
This amazing soufflé from Måurice Luncheonette is cakey on top, pudding-y on the bottom, tart all the way through.
4.0
(3.91)
You may get six or eight soufflés out of this recipe. Older eggs will create more voluminous whipped whites, meaning more batter. Dry days (as opposed to humid weather) will help make the meringue loftier, too.
4.0
(3.8)
Here's a soufflé recipe by Michel Richard of Citronelle in Washington, D.C. that can stand up for itself. Whip the whites until firm, but stop before they get too stiff.
3.7
(3.73)
dessert, austrian food, fruit recipes, berry recipes, raspberry recipes, almond paste recipes, nut recipes, milk recipes, dairy recipes, vanilla extract recipes, almond recipes, easy recipes, dinner
4.0
(4.2)
Easy
3.7
(3.69)