Sauce

We’d eat just about anything with this spicy cashew dressing drizzled on top.

These non-marinara, creative pasta recipes will come in handy when you want to give red sauce a rest.

Whether you're looking for ways to doctor up canned tomatoes or use summer's ripest fruits to top pasta, fish, chicken, and more, your new favorite tomato sauce recipe is here.

These are the secret sauce(s) we’re stocking our fridges with all year round. 

An herbaceous, zippy pesto to serve with crudités or whatever else inspires you. 

A make-ahead gravy gets a remarkable depth of flavor from roasted poultry bones and—surprise!—a sprinkle of MSG.

Once you’ve paired this sauce with all sorts of vegetables and proteins, reinvent it.

I’ll slather this vibrant, smoky-spicy magic on just about everything.

It's creamy, it's classic, and everyone should know how to make it.

It’s tangy and it’s rich and it's pretty much the best sauce ever.

This fresh green sauce is more than versatile: drizzle it over eggs, toss it with salad greens, or use it as a marinade for shrimp.

Serve this caramel over ice cream, stirred into yogurt, or drizzled over a brownie or slice of pound cake whenever you want the chill effect, without that "herbal" flavor.

Your new everything sauce is like pesto, but better. Roasting the garlic takes the edge off, while a hit of mint adds a dose of contrasting coolness.

This recipe will make more ragù than you need, but the leftovers can be repurposed as a quick topper for pasta on another night.

A no-nonsense meat sauce for no-nonsense people.

Emily was one part domestic goddess, one part roommate from hell.

If you only do one meal prep activity this weekend, let it be this.

How to use pesto, chimichurri, and more for marinating, finishing, and dipping.

Meet the creamy, ultra-garlicky white sauce that you’ll want to put on just about everything.

We made it our business to create an excellent gravy with store-bought broth—no ham hocks, chicken parts, or hours-long simmering involved. You're welcome.

Figs bathed in butter and sugar bring a sweet, tawny balance to tangy cranberries.

Jalapeño and lime give this year's cranberry sauce the zesty-spicy kick it deserves.

Meet the saucy condiment we're swooshing under roast vegetables, tossing with noodles, and more.

Douse cherry tomatoes in lots of olive oil and slow-roast to golden deliciousness.