Panna Cotta

This giant panna cotta has a sleek mirror finish that’s a thing of beauty. No ramekins required.

Free yourself from individual ramekins for a large-format, party-friendly version. (It jiggles!)

An unconventional panna cotta inspired by the flavors of falooda: rose syrup, pistachios, and golden raisins all join in.

Treat this spoonable dessert as a vehicle for piles of your favorite peak-season fruit.

The panna cotta is delicious on its own but pairs even better with the maraschino cherries and lemon.

If you want a shortcut for this quince and chamomile panna cotta recipe, purchase quince paste at a specialty shop and heat it slowly to create a syrup, then simply spoon it over the custards.

Veggies may seem out of place in a panna cotta, but the custard serves as a blank canvas for pretty much any flavor—savory included.

Beets for dessert—we were skeptical too, but their sugar content and gorgeous color make for a stunning dish.

Buttermilk lightens the traditional all-cream panna cotta base—without sacrificing lusciousness.

Summer corn and rich dulce de leche star in this unusual spin on a classic panna cotta recipe.

The marmalade with this lemon panna cotta gives the recipe an extra hit of citrus we like.