Omelet
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Your favorite new breakfast on the run has plenty of melty cheese and spice.
4.7
(4.66)
A luscious combination of creamy Boursin cheese and lump crab, cradled by tender omelet. A scattering of crunchy Ritz cracker crumbs seal the deal.
5.0
(5)
Japanese omelets are primarily responsible for my outlandish egg consumption.
Chihiro Tomioka
I've taken her template for these eggs with me no matter where I've lived.
Shayma Owaise Saadat
It defies all labels, which is exactly why I love it.
Ali Francis
Diners are great! But this diner omelet is better!
Alex Delany
All you need is eggs, ricotta, bacon, mushrooms—and about 15 minutes.
Carla Lalli Music
Andy Baraghani shares his dad's classic recipe.
Andy Baraghani
Editor-in-Chief Adam Rapoport shares his vivid memories of omurice in honor of the film's re-release.
Adam Rapoport
The key to a sumptuous, custardy omelet? Technique—and a lot of patience.
Bon Appétit
Quick
Don’t sweat rolling this into a perfect omelet; just top the cooked eggs with mushrooms and ricotta, and fold like a taco.
5.0
(4.8)
The holy trinity of greens, eggs, and rice.
Carla Lalli Music
You're so busy packing back-to-school lunches, you almost forgot about breakfast! Never fear, these four recipes are fast, nutritious, and kid-friendly.
Rochelle Bilow
Quick
Make sure the leftover greens, especially if you’re using kale, are totally softened—you should be able to cut through them easily.
4.0
(4)
Ludo Lefebvre is an omelet master. Learn his technique.
Bon Appétit
Quick
You’re not going to get this right the first time. After five, maybe six attempts, you’ll start to feel like a pro.
4.0
(3.96)
Quick
Any seasonal vegetables can replace the zucchini and onion; at Chase’s, they change it up frequently.
5.0
(5)
Quick
We try to have hard-boiled on hand, but when we're time-pressed, this omelet takes just five minutes before work
3.5
(3.53)
Quick
This also makes a great dinner for one; just cut the ingredients in half.
4.0
(4.22)