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Chris Morocco

Quick
The tray is not enough! The perfect serving size of nachos is in helmet form, and I will accept no arguments on this.

Alex Beggs

Guarantee there’s always a hot, melty batch ready for your guests with this nacho construction strategy.
The chile-chicken nachos you’ll need at your Super Bowl party this year.

Alex Beggs

We know you love your tortilla chips, but it's time to take a step outside of your nacho comfort zone. Introducing, chicharrones nachos.

Alex Delany

Homemade nachos are a thing of beauty—unless they turn into a soggy mess. Here's how to make the most of any chips-and-melted-cheese situation.

Rochelle Bilow

Pre-shredded cheese and a jar of salsa? You can do better than that! Try one of our best nachos recipes.

Rochelle Bilow

You might have more of the salsas than you need; serve them on the side for dipping. This is part of BA's Best, a collection of our essential recipes.
Indian grocers sell prepared tamarind chutney, which you can easily substitute for the homemade version here.
Coat seared ground pork in a Thai-inspired glaze, then scatter over fried wonton wrappers, and pile on the nacho treatment with two kinds of cheese, pickled jalapeños, and a shredded cabbage and cilantro salad.
Layering the chips and fillings is key for an optimal cheese-to-crunch ratio.
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What to do with all those containers of turkey, mashed potatoes, gravy, and cranberry sauce? Turn them into nachos, the awesomest snack imaginable
Sure, nachos are great, but how about nachos made with tater tots? Or brussels sprouts? Get ready to have your mind blown

Deena Prichep

Andrew Knowlton shares his guide to the layering, balancing, and copious amounts of cheese behind the perfect Super Bowl snack

Andrew Knowlton

A few tips for making a good tray of nachos in time for the Super Bowl.

Andrew Knowlton

Some people think baseball is boring. I think they're just not eating right.

Barrett Baffert

This quick recipe is an exceptional way to throw together tortilla chips, salsa, onions, chicken, eggs—and other ingredients you probably already have on hand—for a delicious meal.

Chris Hall