Hummus

This vegan twist on a lamb sausage hummus bowl features a trio of textures—creamy, crisp, and meaty—that will keep you coming back for more.

So easy you’ll never buy hummus again.

This greener-than-green hummus is no side dip—the crisp dolmades on top turn it into a full meal.

Al-Ameer makes my ideal meal: kebabs galore, falafel, creamy hummus, and fluffy rice.

An irresistibly creamy hummus with a spiced pistachio dukkah on top.

Smitten Kitchen’s Deb Perelman has a hummus recipe that’ll please everyone from picky kids to guests who are gluten-free.

Lots of toasted pita for scooping up everything is nonnegotiable.

Typically eaten for breakfast, this creamy, crunchy dish also pairs well with savory dishes come dinnertime.

A weekly dispatch from Bon Appétit's editor in chief.

Spicy hummus. Avocado hummus. Curried sweet potato hummus. ALL OF THE HUMMUS.

The ingredient that fueled your obsession with hummus is good for much, much more.

These are the trends we'll happily leave behind in 2017.

Put your food processor to use for pie crust, hummus, hash browns, and more.

And would it make good "healthy frosting"?

The pro-chef move you can totally do at home.

You might think there’s a lot of olive oil here, and there is, but believe us, you won’t want any less.

Try seeking out a high-quality Sauvignon Blanc vinegar. You’ll be amazed at how much it brightens these sugar snap peas.

Roasting the tomatoes low and slow concentrates all their sweetness and complexity of flavor and preserves them so they last for days.

Don’t be afraid to let the food processor run the full 2 minutes. It’s one of the keys to supersmooth, aerated hummus.

The world is your creamy, dreamy hummus bowl—try these 20 recipes and see.

How to get it nice and smooth—and you might never buy it again.

Creamy avocado hummus, where have you been all our lives?

A little bit of coconut oil make this curried hummus a complete dream.

Harissa + hummus = heaven.