Fritter
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Golden lentil dumplings dunked in creamy yogurt and topped with chaat masala.
5.0
(5)
Quick
Frozen cauliflower deserves to be more than a side. Here a quick zap in the microwave primes the veggie crumbles to become a hearty vegetarian main.
5.0
(5)
Quick
Cottage cheese (yes, really) gives these pan-fried goodies moisture and richness.
4.7
(4.71)
Quick
Keep it simple: eggs, matzo, salt, and pepper, mixed into a batter and fried in oil till crisp and golden.
3.6
(3.57)
Inspired by Indian bhajia, these actually crispy fritters feature a hint of coconut for a subtle sweetness.
5.0
(5)
A textbook example of a back-pocket recipe, these zucchini fritters can be made quickly with what you have on hand—and they’ll impress every time.
4.0
(3.9)
These Persian potato fritters are miraculously crispy on the outside, fluffy on the inside, and taste best dipped in a quick ‘n’ zesty yogurt.
4.3
(4.27)
Vegan
Try eating just one of these picarones, doughnut-like Peruvian confections that are drenched in a fig-flavored syrup.
5.0
(5)
Easy
A great appetizer or an indulgent snack, these crispy little fritters are best eaten right away.
4.3
(4.33)
Quick
Easy, cheesy, beautiful mozzarella fritters.
4.3
(4.32)
Vegan
Crispy, fried bhajia are a popular snack across India, and chef Preeti Mistry’s version makes the most of spring produce.
4.0
(3.83)
No flipping required for this deliciously satisfying dish of one large-format crispy potato pancake topped with dressed greens and eggs.
4.0
(4.11)
Easy
Crispy, bronzed potato patties and a fiery green sauce to dip them in.
4.5
(4.52)
This ode to Gullah Geechee cuisine marries crabmeat with corn kernels for a crispy party starter.
5.0
(5)
Vegan
With crisp outsides, creamy insides, and a subtle sweetness from tons of blanched leeks, these latkes might not be what you’re used to—and that’s a good thing.
3.3
(3.33)
So you love beets but don’t love waiting hours for them to roast? Shred ’em along with some potato to make these crispy dinner fritters.
4.4
(4.43)
Vegan
These Bangladeshi sweet fritters are fluffy and tender on the inside, crispy and craggy on the outside.
4.4
(4.4)
Don't tell my mom I stole a trick from her Bengali onion fritters.
Sohla El-Waylly
These crispy, crackly zucchini fritters take inspiration from the traditional Bengali onion snacks piyaju.
4.6
(4.57)
Quick
These crispy little fritters taste like a three-way cross between onion tempura, blooming onion, and onion rings.
2.5
(2.5)
They're called kremmudokeftedes.
Alex Delany
Quick
Also known as kremmudokeftedes.
4.0
(4)
Easy
These fry-like chickpea fritters are best enjoyed hot, when their centers still have a custardy texture.
4.0
(4)
Tarator is usually made with tahini, but the base for this recipe is almonds. It serves as both a binder for the rice cakes and as a sauce.