Frittata

The star of this potato frittata is the golden strips of shallow-fried russets suspended in the creamy, peppery, quiche-like filling. 

You can put whatever you want in it, and you don’t even need to turn on your oven.

This low-waste, no-flip asparagus frittata recipe uses a whole bunch of those bright green spring stalks, woody tough ends and all.

Serve this spring-y Persian kuku, full of tender leeks and zucchini, with warm flatbread or on a sandwich.

Rise and dine, angels.

A very good excuse for always making a little extra rice. 

A simple frittata packed with sweet red peppers, potatoes, and onions.

Who says one frittata can't have it all?

This ain't your regular 15-minute frittata. For soft, custardy, light layers like those found in Japanese-style omelets, cook the eggs over a low flame, folding the curds over themselves, and then finish in a low oven.

When in doubt, frittata.

No oven necessary.

BONUS: Cabbage slaw to snack on while cooking.

We love the just-set creamy texture of a stovetop frittata, but it does make it a little scary to handle. if you aren’t sure about inverting it to get it out of the pan, we have your back. Instead of flipping, transfer it to a 350° oven to finish cooking through.

Cooked grains? Throw them in there. Wilted herbs? Absolutely.

We fell hard for the za’atar paste in this everyday frittata, which combines olive oil, lemon zest, and garlic.

It's all about the herbs—almost five cups of them! Proceed with a sharp knife.

The frittata is just a blank canvas—whoa, poetic.

This herby veggie frittata works for breakfast, brunch, lunch, and dinner.

Grating the zucchini helps release more water as it cooks, giving you more of that concentrated summer squash flavor.

Frittatas are so easy and healthy, why wouldn't you make one for a weekday breakfast?

A custardy, perfectly-cooked frittata is easier to cook than you think—just don't make these mistakes.

Chorizo adds smoky flavor to this vegetable-heavy frittata; use bacon if you prefer.

Lettuce and tomatoes might be classic sandwich stuff, but this herby olive salad brings way more to the table—and it will never wilt.