Cobbler

Eight ingredients, ten minutes of active time, one delightfully fruity summer dessert you’ll remake all season long.

This peach cobbler features a rich milk batter swirled with brown butter and scented with cinnamon and mace.

This cozy, sweet-and-savory make-ahead cobbler is ideal for busy holiday mornings.

Why choose between shortcakes and cobbler when you can have one dessert that combines the best of both?

These three-ingredient biscuits work with any cobbler.

Don’t peel the peaches; simply rub off the fuzz with a damp paper towel.

A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.)

Not a big baker? This dessert is for you. The simple topping can be made in one bowl and results in an airy, tender biscuit no matter your skill level.

Using frozen berries in desserts is a clever way to add flavor and vibrant color in colder months. Choose a mild honey, such as clover or orange blossom, to let the fruits shine.

This blueberry cobbler recipe is for individual portions—you knew you would find a use for those ramekins!

When peaches are in season, there's nothing that tops a classic peach cobbler recipe crisped to perfection in a cast-iron pan. And this recipe garners some bonus points with whipped cream doctored with crème fraîche. Decadent and delicious.

This berry cobbler recipe is stabilized with cornstarch—it helps the fruit juices thicken as it bakes.

Everyone needs a go-to apple cobbler recipe. Have this one be yours (and yes, there's miso).