Chowder

This adaptable chowder is deeply flavored and creamy yet light with lots of satisfying texture.

Bacon and cream gild this ultrarich corn chowder recipe, but it easily goes vegetarian if you want it to.

Studded with green peas and enriched with a swirl of cream, this pea and potato chowder feels light and bright—perfect for a cool spring evening.

Sweet corn and fresh clams come together in this luxuriously creamy yet entirely dairy-free summer soup.

Coconut milk and lots of zippy aromatics bring life to this creamy cod chowder. 

The homemade stock makes all the difference in this flavorful, savory, perfectly smooth chowder.

Serve with trout roe, live your best life.

The small bits of cauliflower gives the chowder broth a nice clean thickness.

This chowder is built on the cooking liquid from the clams and mussels, and gets its smokiness from the last-minute addition of trout (not bacon!).

Weeknight chowder? Use clam juice. Weekend? It’s worth making fish stock from scratch.

Summer evenings in Maine can be chilly, especially early and late in the season. When it’s sweater weather, it’s time for this creamy fish chowder recipe.

On the 50th anniversary of President John F. Kennedy's death, cook up a batch of his favorite New England Fish Chowder

Channel New England with this rich and warming one-pot clam chowder. If fresh clams are unavailable (or you're running short on time), substitute two 10-ounce cans of baby clams and 6 cups of bottled clam juice. This is part of BA's Best, a collection of our essential recipes.

Purchased roast chicken and frozen corn kernels simplify the preparation.

This hearty combination of shellfish and warming Southeast Asian flavors is ideal for an early Spring meal. With a little bit of concentrated prep work, you can have a fragrant bowl on the table in twenty minutes.

Make this tonight: It was easy, delicious, warm, and just spicy enough—perfect over rice and ideal for the warmer months of the year.

Actually, it's remarkable that I've managed to get this far into Project Recipe before encountering something I refused to ingest. Here's my story: What to do with the remains of Thanksgiving Dinner places people on either side of a culinary divide, and the turkey soup and chowder folk are unknown and inscrutable to me.