Hawaiian

Lovers of the classic salty-sweet Hawaiian popcorn flavor, these nori-seasoned potato chips are for you.

Crisp pecans in a sticky mochi cake makes for a dreamy dessert. A dab of miso gives it intriguing depth.

Soy-slicked luncheon meat with sticky white rice and crisp nori. What could be better?

For anyone who has ever thought they hate Hawaiian pizza: This pie is for you.

The real key here is to use the best-quality tuna you can find. When in doubt, ask your fishmonger if he would eat it raw. If the answer is no, neither should you.