German

Extra juicy and very crunchy, these thick-cut breaded pork chops are an impressive dinner option served with a crisp pickled-fennel salad.

Making spaetzle at home is simple and satisfying. Serve it with buttery mushrooms or pair the naked dumplings with any saucy dish.

Some chocolate cakes can be overwhelmingly intense, but this one manages to feel light and balanced, with no single component dominating the others.

And it will definitely fulfill your apple-a-day quota.

This gorgeous cake uses a surprisingly simple method to slice the apples just so.

You can create a variety of shapes and colors with a cookie press. We love OXO’s cookie press for this recipe since it has sturdy metal plates and all the parts unscrew easily for cleaning.

Don’t want to use corn syrup in the glaze for this schnecken recipe? Maple syrup works as a good substitute.

Any night can be Oktoberfest with our one-skillet recipe for crisped beer-poached brats.

From schnitzel and sausages to cabbage and pretzel, 18 recipes for food that goes great with beer—for Oktoberfest or whenever you like

Kurt Gutenbrunner, the New York City chef and author of Neue Cuisine: The Elegant Tastes of Vienna, gave us this Wiener Schnitzel recipe for perfectly crisp, golden veal cutlets.

For an easy summer barbecue with international flair, grab some hot dogs and buns—and these delicious recipes for toppings with a global twist.