english

We call them golden potato nuggets, and they are our favorite Thanksgiving recipe this year.

English short ribs are cut lengthwise along the bone, so the meat sits on top. With a day or two of notice, any butcher should be able to cut them to order.

Medjool dates are a favorite, but they can be swapped for the Barhi or Deglet varieties.

Traditionally studded with candied fruit and marked with a cross on top, these sweet yeasted English cakes are usually baked on Good Friday.

This reader requested recipe is from the December 2005 issue (cover pictured above).

Using a cookie cutter as a guide to shape and form the scones instead of rolling and cutting them out ensures tenderness.

It’s airy, light, and sweet, but this delicate cake gets pucker and punch from vinegar in both the icing and the filling.

For an easy summer barbecue with international flair, grab some hot dogs and buns—and these delicious recipes for toppings with a global twist.