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Bon Appétit

Zoe Denenberg

Associate Editor, Cooking & SEO

Before joining the SEO team at Bon Appétit and Epicurious, Zoe spent 3 years working full-time in pastry. She churned ice cream at an artisanal creamery in Alabama, baked banana bread at an organic farm-bakery in Maui, and worked the line at a Michelin-starred restaurant in NYC. As someone who learned how to cook using this very website, Zoe hopes to inspire home cooks to feel confident in the kitchen. She writes about foundational baking techniques, shares smart cooking hacks, and puts together galleries to help you decide what’s for dinner tonight. Her work has also been featured in Southern Living and The Strategist.

recipes

17 Galettes That Are Easier Than…Well, Pie

They’re crusty, they’re juicy, they’re easy—some of them are even savory.
recipes

53 Easy Desserts You Can Whip Up at a Moment’s Notice

Satisfy your sweet tooth with these stress-free bakes and quick-fix sweets.
recipes

41 Spring Desserts to Lure You Out of Hibernation

The season’s diamond? Rhubarb, obviously.
cooking

41 Kosher for Passover Desserts to Cap Off Your Seder

Chocolate-stuffed macaroons, mango-cream cake, and a few sweet ways to use up that box of matzo.
recipes

47 Passover Recipes for a Delicious Seder and Beyond

Chametz-free Passover food your Bubbe will love.
cooking

61 Easter Dinner Ideas for a Dazzling Holiday Spread

Smashed potatoes with green garlic, herb-roasted salmon, and our go-to deviled eggs.
recipes

31 Lamb Recipes That Aren’t Just for Special Occasions

Lamb wants to weeknight too. Try these smoky kebabs, tender meatballs, and juicy burgers.
cooking

What Makes Meyer Lemons So Special?

With a tang tempered by a whisper of orange-like sweetness, the smooth-skinned citrus might be nature’s best invention yet.
cooking

37 Birthday Cake Recipes to Celebrate in Style

From party-ready confetti cake to black sesame mochi cake, this collection has a birthday cake as special as you.
recipes

47 Cabbage Recipes for Low-Cost Dinners That Impress

That half-head lingering in your crisper drawer since last week? Now’s its time to shine.
cooking

43 Dinner Ideas for Just the Two of Us

For date nights, weeknights, and any night you just don’t want to deal with leftovers.
cooking

Can You Eat Sprouted Potatoes?

Sometimes they’re salvageable, sometimes they’re not.
cooking

What Are Preserved Lemons and How Can I Put Them to Good Use?

Make the most of these salty, tangy, one-and-done flavor boosters.
recipes

41 Chicken Breast Recipes That Are (Actually) Full of Flavor

Boneless, skinless chicken breast doesn’t have to be dry and boring—at least not on our watch.
Best Of

20 Best Coffee Subscriptions for Single-Origin Obsessives, Decaf Drinkers, and Everyone in Between

Never run out of beans again.
cooking

How to Poach Chicken Breasts So They Actually Taste Great

When properly poached, a chicken breast is a juicy, succulent canvas for big flavors.
cooking

What Are Finger Limes?

Also known as nature’s caviar, this tropical fruit is filled with juicy pearls of citrus.
recipes

53 Super Bowl Appetizers to Tackle This Year

From classic Super Bowl snacks (chicken wings, duh) to kimchi quesadillas and sesame-coconut shrimp.
cooking

37 Fancy-ish Dinner Party Ideas

Like make-ahead brisket, cheater’s paella, and a staff-favorite salmon.
cooking

19 Baked Pasta Recipes for Golden, Gooey Comfort

Including our best baked ziti, sheet-pan lasagna, and feta pasta (you know the one).
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