Yasmin Khan
Chana Masala
The key to Yasmin Khan’s excellent chana masala? Chickpeas so soft that they melt in your mouth.
Climate Migration Will Change The Way We Eat. Here’s a Taste of What’s Ahead
Author Yasmin Khan traveled to the Eastern Mediterranean, where millions of refugees have already been displaced by political strife, to understand what a markedly different future will look like.
Kisir (Spicy Bulgur Salad in Lettuce Cups)
In this dish from southeastern Turkey, chewy, nutty bulgur meets sour-sweet pomegranate molasses meets spicy Aleppo-style pepper meets crunchy-cool lettuce cups.
Sour Cherry Cheesecake
Tangy sour cherries meet sweet and pillowy cheesecake in the ultimate spring-to-summer dessert.
Hot Yogurt and Spinach Soup
Hot yogurt soup? Yes, hot yogurt soup. It’s creamy, savory comfort in a bowl.
Halloumi Saganaki
Did somebody say fried cheese? Halloumi drizzled with honey and aromatic thyme makes for an ideal sweet-salty-crunchy appetizer.
Istanbul’s Famous Mackerel Sandwiches
Istanbul is famous for its grilled mackerel sandwiches dressed with fresh lemon and plenty of crunchy veg—best eaten while strolling along the Bosporus, but equally delicious at a cookout or picnic.