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Victoria Granof head shot - Bon Appétit

Victoria Granof

Food Stylist

Victoria Granof is a food stylist, recipe developer, and long-time collaborator of Bon Appétit, who was classically trained at Le Cordon Bleu. She has worked as a cooking instructor and as a chef and pastry chef at several restaurants in Los Angeles and has done recipe development or food styling for film and television, countless cookbooks, as well as for Food & Wine, Vogue, and InStyle. She lives in New York City and Taormina, Sicily. victoriagranof.com

recipes

Simple-Is-Best Stuffing

Ten years in, this classic stuffing recipe (or dressing, if you prefer) remains one of our favorite Thanksgiving sides.
recipes

Leek and Artichoke Fondue

A cross between fondue and artichoke dip, and you don’t even need a fondue pot to make it happen.
recipes

Raspberry-Hibiscus Poke Cake

A modern take on the classic poke cake, inspired by Celestial Seasonings Red Zinger tea, with a marshmallow whipped cream frosting.
recipes

Classic Cannoli

Remember, the higher-quality ingredients you can find, the better the cannoli will be.
techniques

Crisp up Your Thanksgiving Dressing

To make your best-ever dressing, follow our steps to success.
recipes

Mashed Root Vegetables with Bacon Vinaigrette

We especially like the combination of parsnips, kohlrabi, and celery root in this bacony mash. Prepare the dish a day ahead to allow the flavors to meld (and save time on Thanksgiving Day).
recipes

Winter Squash with Spiced Butter

Traditional Thanksgiving flavors (winter squash, cinnamon, butter) are given a beautiful Persian accent. The exotic spiced butter is also a treat mixed into couscous.
recipes

Cornbread, Sausage, and Pecan Dressing

Use store-bought cornbread to make this ultra flavorful cornbread dressing recipe extra easy.
recipes

Italian Mother-in-Law Dressing

Swiss chard, olives, raisins, and pine nuts make this dressing irresistible.
recipes

Brussels Sprouts with Shallots and Salt Pork

recipes

Sweet Potatoes with Bourbon and Maple

This sweet potato recipe is glazed with bourbon and maple syrup.
recipes

Prepared Horseradish

recipes

Duck Fat-Potato Galette with Caraway and Sweet Onions

cooking

Global Hot Dog Guide

cooking

Ultimate Hot Dog Party

For an easy summer barbecue with international flair, grab some hot dogs and buns—and these delicious recipes for toppings with a global twist.