Victor Santos
Mojo Roast Pork and Gravy
Equal parts savory and bright, this Cuban holiday classic featuring versatile mojo sauce is a sure-fire crowd-pleaser.
Citrusy Arugula Salad With Fennel and Parmesan
Show off peak season citrus in this bright and tangy salad that makes a great counterpoint to some of winter’s dark, rich foods.
Aromatic White Rice
Simple but flavorful, this fluffy rice is the perfect accompaniment to all manner of dishes, from big holiday roasts to simple weeknight proteins.
The Creamiest Vanilla Bean Flan
The secret ingredient in this recipe for ultra-silky flan is cream cheese. It adds richness and stability to the custard dessert so that unmolding is a breeze.
Tinta’s Double-Pork Black Beans
A nod to Cuban black beans (with a twist!), doubling down on the pork for twice the flavor.