Tavel Bristol-Joseph
Fish With Rum Butter Sauce
An unctuous butter sauce, spiked with rum and spices, plays well with crispy fish for an easy meal that’ll make any ol’ weeknight feel like a special occasion.
Pork Pepperpot
Pepperpot is a Guyanese dish of braised meat flavored with casareep (a spiced syrup made from cassava). It reheats well and is ideal for making several days ahead.
Coconut Tres Leches
Salted whipped cream, a sweet coconut soak, and a slick of jam make this tres leches cake extraordinarily good.