Tartine, San Francisco, CA
Spicy Avocado Smørrebrød with Roasted Poblano
You see those dense, dark, grainy loaves? Grab 'em! They work well with this smoky iteration of avocado toast.
Peanut Meringue Cookies
Don’t like marshmallow-y meringues? Bake at 200º for about 45 minutes with the door slightly ajar for dry, crispy meringues.