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Sonia Chopra head shot - Bon Appétit

Sonia Chopra

Executive Editor, Bon Appétit and Epicurious

Sonia Chopra joined Bon Appétit and Epicurious as executive editor in August 2020. Prior to that, she worked at Eater for almost a decade in roles that ranged from Eater Atlanta editor to Eater’s first managing editor and director of editorial strategy. She served as a co-executive producer on Eater’s first broadcast television show, No Passport Required, which aired on PBS, and has been featured in shows such as David Chang’s Ugly Delicious on Netflix and Vivian Howard’s Somewhere South on PBS. Her work has contributed to James Beard Awards and ASMEs and her team’s work has been nominated for NY Emmys; in addition, she’s spoken on many panels and at conferences including at 92Y, Asheville’s Chow Chow food festival, Wired25, the Asian American Journalists Association national convention, TCA, and IACP, among others, and has judged numerous journalism and food writing awards, ranging from national media awards to subject-specific writing competitions. At BA, she spends most of her time in meetings but does write a monthly newsletter as well as contribute recipes (Almost Aam Panna, Tadka Pasta) and stories that range from reported features to interviews to odes to her favorite kitchen appliance, the toaster oven. When she’s not at work she can be found searching for the city’s best cold brew, reading and talking about books, and working on the novel she promises she will one day finish.

The Cookbook I Keep Coming Back To

I can’t get enough of Yasmin Khan’s Ripe Figs.

When I Lost My Voice, Orange Peel Chai Brought It Back

How an unrelenting sore throat helped Sonia Chopra create a recipe for our sustainability issue—and her new favorite cold remedy.

India Is in Crisis

How you can help during the current COVID-19 outbreak, according to food businesses.

The Iftar Box at Atlanta Halal Meat & Food Is Full of Family Favorites

Father-son duo Ahmed and Farhan Momin draw inspiration from their Indian American family for the post-fast meal during Ramadan.

I'm Drinking a Strawberry Negroni Right Now

It's spring cocktail season and I am here for it.

Orange Peel Chai

Rather than tossing your orange peels, add a few to a batch of warming chai for a soothing sick-day (or any-day) beverage.

How I’m Celebrating Spring

I’m thinking about my restaurant bucket list and my favorite new recipes from Oakland chef Preeti Mistry.

Waffles + Mochi Creators on Working With Michelle Obama and Breaking the Rules of Kids’ Shows

To make their new show, Erika Thormalen and Jeremy Konner worked with celebrity chefs, adorable puppets, and the former First Lady. Their goal? Making food fun for families.

Against the Wave of Anti-Asian Violence and Hate

This is bigger than food

Ginger-Garlic Paste Is the Ultimate Base-Marinade-Batter-Rub

Chef Meherwan Irani on the two-ingredient mixture that makes almost everything taste better.

How a Surprise Wedding Cake Became My Gateway to Ancient Grains

Plus: 7 new ways to bake with them.

How We’re Thanking Food Businesses

A donation in someone’s name is the perfect holiday (or anytime) gift.

Why It’s So Important to Get Recipes Right

On taking pride in food and community.

How Has Your Grocery Shopping Changed?

Everything is different this year.

It’s Holiday Cookie Season

Recipes inspired by our childhoods.

Can We Respectfully Celebrate Thanksgiving?

The most important food convo I had this week.