Shaina Loew-Banayan

Cooking crepes until crispy and golden in almost-burnt butter equals maximum nutty-toasty brown butter flavor.

What began as a prank is now a beloved brunch cocktail at Cafe Mutton in Hudson, NY. Who knew prune juice, lemon juice, vodka, and Fernet could be so delicious?

This easy 5-ingredient pasta uses Vegemite to achieve phenomenally rich and savory flavor, with plenty of aged cheddar along for the ride as well.

These plush bakery-style orange muffins are inspired by a much-loved version from Costco.

A luscious combination of creamy Boursin cheese and lump crab, cradled by tender omelet. A scattering of crunchy Ritz cracker crumbs seal the deal.