Parnass Savang
Sai Ua Samun Phrai
A vibrant Thai sausage made with ground chicken, plus its spicy chile dip, from chef Parnass Savang of Atlanta’s Talat Market.
Yum Phonlamai
The interplay between the fish sauce, chiles, and sweet juicy fruits makes this a simple but refreshing dish.
Geng Dang Muu
The curry and ground pork reference the origins of the dish, while the brussels sprouts and leeks are a nod to the local ingredients of Georgia, from chef Parnass Savang of Talat Market.
Phat Sii Krong Neua
Thinly sliced flanken-cut short ribs, packed with rich flavor, are the key to this Thai stir-fry.