Michael W. Twitty
Apple and Honey Rice Kugel
Michael W. Twitty combines the best of custardy kugel with rich rice pudding of the American South for this take on the Rosh Hashanah classic.
Matthew Raiford’s New Cookbook Celebrates Black Resistance by Existence
Bress ’n’ Nyam—a Gullah Geechee phrase meaning “pray and eat”—takes a kaleidoscopic view of African American cuisine while staying rooted in the author’s ancestral farm.
For Three Philly-Born Chefs, This Juneteenth Is About Looking Back—and Pushing Forward
“As long as there’s Black joy, it’s already a legit celebration.”
I Had Never Eaten in Ghana Before. But My Ancestors Had.
With oral histories and a DNA test as his guides, a food historian travels to Ghana for a taste of the home he's never known.