Maggie Hennessy

Water, salt, and 15 minutes are all you need.

With more than 650 locations across 49 states and nine countries, Texas Roadhouse is the fastest-growing restaurant franchise in the world. What makes it so beloved?

This viral technique yields foolproof crispy salmon.

The Legend of Zelda: Tears of Kingdom, the popular new game from Nintendo, encapsulates the trials, tribulations, and delights of home cooking.

 From dine-in fees to service charges, here’s everything to know about the extra fees showing up on restaurant checks these days.

Please, no more adaptogenic, probiotic, sparkling, functional, what-have-you drinks. The beverage aisle has gone too far.

Invented in the 1920s, the battered, deep-fried pork loin burger is a cult-favorite dish.

A Batsheva Hay show at Ben’s. A Diplo set at Katz’s. New York’s downtown scene has fallen hard for delicore.

Going viral on TikTok can bring restaurants financial wins—but success on the platform is hard to replicate.

Humans have long been obsessed with food as art. Here’s why.

There’s a reason so many restaurants have *almost* the same name.

It’s a cheese-stuffed roasted and fried green chile that’s nestled into a swipe of refried pinto beans and wrapped inside a supple flour tortilla.

No shame to anyone’s hair game, but if you’re shaping eyebrows or trimming peach fuzz, the Tinkle is for you.

Filling if repetitive Italianish fare from a slightly deranged-seeming chef.