Skip to main content
Bon Appétit
Julie Harans head shot - Bon Appétit

Julie Harans

Contributor

Born in Baltimore, Maryland, Julie holds a bachelor's degree in journalism from the University of Miami. While pursuing her degree, she contributed to the restaurant section of Miami New Times and worked with BA contributing editor Marcus Samuelsson. Upon graduation, she moved to New York City to work for Wine Spectator magazine, where she led the food and restaurant content as associate editor. She is currently senior editor of hospitality-focused communications agency, Bread & Butter. Julie also has experience in recipe development, video appearances, and copywriting for strategic marketing.

cooking

How Long to Cook a Turkey for Maximum Thanksgiving Accolades

Everything you need to know about turkey roasting times, plus tips to optimize the outcome.
cooking

Everything You Need to Know About Nutritional Yeast, Nature’s Cheeto Dust

Here’s why this cheesy, savory seasoning deserves a spot in your pantry.
cooking

How to Freeze Mashed Potatoes Months in Advance

One less thing to worry about on Thanksgiving Day.
cooking

Can You Freeze Pumpkin Pie?

Our method guarantees perfect pumpkin pie that just happens to be three months old.
cooking

6 Heavy Cream Substitutes for Cooking, Baking, and Whipping

Baking for a vegan? Going dairy-free? Forget a few items on your last grocery run? There’s a heavy cream substitute for that.
techniques

How to Cut a Watermelon for Effortless Wedges, Cubes, or Sticks

Peak summer intel.
cooking

Why Are They Called Glass Noodles?

It all comes down to the type of starch.
cooking

Yes, You Can (And Should) Clean Your Cast-Iron Skillet With Soap

This heavy-duty pan can last forever—even if you get it all sudsy—if you follow this easy protocol.
techniques

Cast Iron Gone Rusty? Try Soaking It in Vinegar

Your rusty cast-iron skillet is not beyond repair. Here are three steps to save it.
cooking

How to Season a Cast-Iron Skillet So That It Lasts Forever

Give a new pan a glossy black nonstick coating—or bring the luster back to a family heirloom—with this 3-step process for seasoning cast iron.
cooking

How to Carve a Turkey With Ease

Watch two professional butchers as they share their best tips on turkey carving, from post-oven rest to festive presentation.
cooking

What Are the Best Apples for Apple Pie?

Save yourself from a mushy mess with our top orchard and grocery-store picks for making apple pie.