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Bon Appétit

Julia Rothman

techniques

Name a Better Time to Make (Quick!) Pickles at Home

Here’s everything you need to know.
techniques

Want to Make Your Own Jams and Pickles? Here Are the Tools You Need to Get Started

A jam is only as good as its mason jar. Here's what we keep in our preserving tool box.
techniques

Fermentation 101: How to Make Your Own Kimchi, Hot Sauce, and More

Fermenting produces some of the best flavor—and it's a cinch to do at home.
techniques

Make a Batch of Homemade Jam, Because Your Toast Only Deserves the Best

What's bright, sweet, and about to make your toast so much better? A height-of-summer batch of homemade jam.
techniques

Dry Your Own Herbs (and Say Goodbye to the Store-Bought Stuff for Good)

Never buy another bottle of musty "Italian Seasoning" again.