Inez Valk-Kempthorne

We love the color and texture you get from using a combination, but any single root vegetable can be used here, too.

If you’re not a lamb person, ground beef will also taste great.

The unsung hero of this dish? The nutty-sweet garlic.

To make this savory master pie dough without a food processor, use your fingers or a pastry cutter to work the butter into the flour.

The chicken and leek meld together as they cook in the filling.

Treat this beef pot pie as a weekend project (quick it’s not) and your Sunday supper will be off the charts.

Like a fish shepherd’s pie; the zucchini helps thicken the filling, but disappears in the sauce.