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Erik S. Peterson

How to Eat—and Eat Well—After the Zombie Apocalypse

The End of Days doesn't have to mean the End of Dining. Survival expert Shane Hobel shows how to keep your post-apocalyptic cooking standards high

Brewing Beer in Space; Are Kolaches the New Bagels?

Food news from around the internet for October 8, 2013.

Quiz: Nail Polish or Apple Breed?

Apple varieties and Essie nail polishes both have fun, flamboyant names. So which is which? Take our quiz to find out.

Fall Movie Wine Pairings by Justin Vann, Former Sommelier at Oxheart

Former Oxheart sommelier Justin Vann offers wine pairings for the best movies this fall.

Patrick Stewart Eats New Foods on a Cross-Country American Road Trip

The "Star Trek" actor ate pizza for the first time last week. Now he's going on a voyage of culinary discovery across America (sort of). What will he try next?

After Cronuts, What Will Be the Next Great Hybrid Food?

Following the success of the croissant-doughnut hybrid, we've developed the next great food mashups. Porckles, anyone?

The 7 Best Buffets in Las Vegas Casinos

Las Vegas buffets once had a bad rap, but now they're stepping up their game with Neapolitan pizza, Korean squid salad, and more. Here's 7 of the best

Bon Appetit's 40 Best Food Lover's Hotels Nominees

What makes a great hotel? Good service and a comfy bed, sure. But most important: the food. Here are our 40 nominees for the Best Food Lover's Hotels in America

How High-End Restaurants Are Cooking with Compost

We like to call it compost cooking

Huy Fong's Sriracha Hot Sauce

What's its Scoville rating? How often is it Googled? How many swimming pools would a year's supply fill? We crunch the data on our favorite chile sauce

The Origin of Hoagies, Grinders, Subs, Heroes, and Spuckies

Sub, hoagie, hero, grinder, spuckie, po' boy, wedge: here's why you call the footlong (or longer) sandwich whatever you do

What Do Water, Beer, Milk, Gasoline, and Sriracha Cost, in Dollars per Gallon?

Which costs more, beer or milk? For the answer, check out this handy price chart of our most precious liquids, from O.J. to gasoline to Sriracha

25 Food Trends for 2013

Bon Appetit's editors pick the 25 food trends that will matter most for 2013

Common Thanksgiving Mistakes

Or maybe not? Here's everything from our "Common Mistakes" series

Wine-Pairing Tips for Thanksgiving

When Thanksgiving rolls around, Levi Dalton buys wines with his guests (and their idiosyncrasies) in mind