Elizabeth Prueitt
Sweet Potato Tea Cake
Instead of icing, this spiced loaf from Elizabeth Prueitt and Chad Robertson’s ‘Tartine: A Classic Revisited’ is blanketed in a fluffy vanilla meringue.
Gluten-Free Sticky Date Pudding with Toffee Sauce
Medjool dates are a favorite, but they can be swapped for the Barhi or Deglet varieties.
Pull-Apart Cheesy Garlic Loaf
It can get tricky to hold the bread together when making the second set of cuts. Just do your best and plop any loose pieces back into place.
Porchetta Shoulder Roast with Spicy Chimichurri
Talk to your butcher and let them know you’ll be making porchetta out of the shoulder roast. They’ll butterfly the roast for you, which will make it easier to roll.