Chiltern Firehouse, London
Daiquiri, Up-Rocks
This daiquiri recipe is served up-rocks in an elegant coupe and has nothing to do with the slushy, syrupy cocktails you’ll find at swim-up bars.
Sunset Strip
Ron Zacapa Centenario is a dark rum produced in Guatemala and adds warm, sweet, and smoky flavors to any cocktail.
Tequila Highball
When in doubt, add soda. The resulting highball (about 2 oz. of any booze filled to the top with soda) is refreshing—and impossible to mess up.
Batched Manhattan
It just may be the perfect cocktail—especially when you can make it (and serve it) in bulk.