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Carla Perez-Gallardo and Hannah Black

Mole-Spiced Ribs With Orange and Pickled Onion

These ribs are tenderized with tangy kombucha—yep!—and flavored with Mexican mole spices.

Tropical Trifle With Coconut and Rum

Creamy, sweet Ataulfo mangoes are ideal for this simple, vibrant dessert.

Cabbage Slaw With Charred Scallions and Lime Dressing

This is a spicy slaw, but charred scallions give it deep, toasty flavor. 

Chicken Braised in Lime and Peanut Sauce

A spiced and braised chicken that tastes like summer in the dead of winter.

Salsa Macha With Crudités

This kicky chile-and-peanut-laced dressing is ready to replace the ranch on your crudités platter. 

Blackened Carrots With Daikon and Pomegranates

The flavorful oil leftover from roasting carrots becomes an ingenious dressing with anchovies, pomegranate juice, and red wine vinegar.