Bobbi Lin

Separate cooking techniques for breast and legs in this recipe ensure that the different cuts reach their most delicious potential. Cutting the raw turkey into parts is the only challenge here; if possible, ask your butcher to do it for you.

For this holiday-worthy recipe, roasting the butternut with several bay leaves slipped between the slices results in a subtle aromatic backdrop for the chile glaze.

Brushing the underside of the dough with egg wash for this pot pie recipe creates an airtight seal so that steam will push the pastry lids into a dramatic dome during baking.

If you’ve ever asked if mashed potatoes can be cooked ahead, the answer is this recipe. The texture is like that of a twice-baked potato.

You can soak toasted mustard seeds for this recipe, but you'll get a similar pop of texture simply by using whole grain mustard.

If you see other types of citrus at the market, feel free to combine them in this simple five-ingredient (cranberry-free) relish recipe.

Trimming a generous amount of the stem from the brussels sprouts makes it quite a bit easier to tease apart the leaves for this winter slaw recipe.

Turn this tea punch recipe up a notch with a decorative ice ring.

The spirit of a Key lime pie in the guise of a luscious cranberry curd. The contrast between the snappy press-in crust and the tart filling in this recipe is pure genius.

For this recipe, the greens taste best if sautéed just before serving, but you can cook the bacon and stems ahead; leave the pan on an unlit burner 'til go time.

Steam, fluff; steam, fluff. This couscous recipe is time-consuming but worth it.

This chermoula sauce recipe is even better if it sits for a while to let the flavors meld.

The chicken should be falling-apart tender; if it starts to shred when you plate it, that’s a good sign!

The semolina bakes into a crunchy layer on the top and bottom but stays moist and delicate within.

These flavorful marinated onions also make a great condiment for grilled steak.

Use gunpowder green tea if you can find it. The robust flavor will provide depth to this quaffable cocktail recipe.