Ayesha Curry
Ayesha Curry’s Jubilant Holiday Feast
The actor, cookbook author, and founder of ‘Sweet July’ magazine turns her family’s nostalgic Jamaican staples into a seriously celebratory spread.
Rum Cake With Sticky Maple Glaze and Coconut
Ayesha Curry’s holiday-worthy rum cake gets its cheery flavor from two kinds of rum: spiced rum in the cake batter and dark rum in the sticky maple glaze.
Sweet Coconut Rice With Pigeon Peas
This dish of coconut rice and pigeon peas is fit for a holiday feast. But you’ll want to make extra—the leftovers are great as a one-plate vegan lunch or supper.
Mango and Avocado Salad
With creamy avocado and sweet ripe mango, this cooling salad will complement a meal that’s big on heat and spice.
Charred Cabbage and Carrots
Cabbage deserves more credit—char it, braise it, spice it, and turn it into the best thing on the table with a little help from a maple-lime dressing.
Prime Rib Roast With Habanero Crema
All the flavors of Ayesha Curry’s mom’s braised oxtails, repackaged as a festive prime rib roast.