Alyse Whitney
Associate Editor, Emeritus
Alyse Whitney is the managing editor of Cravings by Chrissy Teigen, based in Los Angeles. She is a Korean-American adoptee who is currently tackling making homemade kimchi for the first time. She was formerly the senior food editor at Rachael Ray Every Day, an associate editor at Bon Appétit, and a freelance writer and recipe developer across food, entertainment, and plus-size fashion at publications such as Glamour, Food52, NYMag, and more. alysewhitney.com
Yam vs. Sweet Potato: What’s the Difference?
And what the heck are purple and white potatoes? We have answers.
Your Bar Cart Looks Cute, but These Bottles of Alcohol Should Be in the Fridge
That vermouth from 2017 has gotta go.
How to Clean Baking Sheets So They Shine Like the Top of the Chrysler Building
All the tips and tools you need—including two ingredients you probably already have in your kitchen.
The Best Insulated Water Bottles to Keep Your Water Cold and Your Coffee Hot
We tested five bottles with a Thermapen to find out which stayed cold—or hot—for 24 hours.
6 Iced Coffee Cups That You Won’t Be Embarrassed to Hand to the Barista
These reusable cups are stylish, functional, and will save you from using a million plastic straws.
100 Lunch Ideas on What the Heck to Pack for Work
Are you in a lunch rut? We can help you out.
The 5 Best Bone Broths You Can Buy Off the Shelf
We tried 22 bone broths to pick the most flavorful, closest-to-homemade options.
Meal Prep These 97 Big-Batch Recipes and Eat Well All Week
A little extra work on the weekend means you can eat well for days.
67 Christmas Side Dish Recipes You'll Definitely Fill Up On
No matter how great your prime rib is, sides are the biggest crowd-pleasers.
70 Christmas Desserts That Are (Mostly) Not Fruitcake
Sink your teeth into our favorite sweet treats.
70 Healthy Christmas Recipes That Are as Festive as 'Jingle Bells'
How to lighten up the holidays—with less butter and more vegetables.
How Much Kimchi Do I Have to Eat to Stop Feeling Like a Bad Korean?
Adopted at seven months old, I grew up burying my Korean identity and presenting myself as culturally white. And then, I learned to cook.
It's Friday Night and Lana Condor Is Probably Home With a Bowl of Noodles
The star of ‘To All the Boys I’ve Loved Before’ doesn't care if you judge her for going to bed at 10 p.m.
Everything ‘Schitt’s Creek’ Star Dan Levy Would Put in His IRL Wellness Shop
Like Aretha on vinyl and incense that doesn’t make your house smell like a vintage store
Japanese Breakfast on Making Her Mom’s Kimchi Soup and Embracing Her Half-Korean Roots
Between touring nationally and writing a memoir, Michelle Zauner somehow finds time to cook.
Phoebe Robinson’s Pre-Show Routine Involves Instant Pot Chili and a Fabulous Coat
We hung out with the comedian while she prepped for her Brooklyn standup show.
Kelly Ripa Wants Nothing to Do With Keto, Thank You Very Much
The ‘Live with Kelly and Ryan’ co-host starts her day with ghee coffee at 5 a.m. and ends it with half a PB&J sandwich.
These Seaweed Snacks Put All Other Seaweed Snacks to Shame
Crumby keyboards won’t stop us now.
The 10 Most Popular Chicken Recipes of 2018
One-skillet, sheet-pan, simply roasted, and more ways you loved chicken this year.
The 10 Most Popular Pasta and Noodle Recipes of 2018
Cravings for a comforting bowl of carbs were up 100 percent this year.