Abra Berens
Oatmeal Baked Apples
Baked apple with granola and sour cream—serving as two recipes in one, it effortlessly transitions between a delightful breakfast and a satisfying dessert.
Manitou Stew With Dumplings
Part chowder, part fish pie, this delightful blend of smoked fish, butternut squash, rutabaga, and potatoes creates a flavorful stew.
Lumberjack
Ideal for starting the night, this cozy concoction blends apple cider with a hint of burnt orange and rosemary.
Hot Pickle and Cheese Cracker Dip
A creamy base meets the zing of pickles and lemon, dill, chile flakes and a Cheez-It crust for a salty crunch. Enjoy it cold or hot.
How to Salt-Preserve Just About Any Fruit
From plums and apricots to cherries and blueberries.
Garlicky Smashed Chickpeas With Corn
These aren’t your average crispy chickpeas–here, garlicky garbanzos get lightly smashed before frying, creating layers of texture.
Fried Lentils and Bratwurst
Looking for something new to do with the lentils sitting in your pantry? Fry ’em until crisp, then pair with juicy sausages and a citrusy mojo sauce.
Cheesy Rice Porridge With Greens
This 5-ingredient rice porridge is pure cold-weather comfort in a bowl. (Did we mention it’s cheesy? It’s cheesy.)
Crispy Salmon With Bulgur
A simple meal of crispy-skinned salmon and fast-cooking bulgur gets a special boost thanks to a creamy mustard dressing.