The Easiest Powdered Sugar Icing Recipe You'll Ever Try

When you don't want or need heavy-duty buttercream, keep a bag of icing sugar around. This powdered sugar frosting adds just the right amount of sweetness without going too far. Whip up the easy powdered sugar icing to go over cakes, cinnamon rolls, sugar cookies, and more. Chocolate fan? Find our delicious chocolate powdered sugar icing variation below.

How to Make Icing with Powdered Sugar

You'll need just three ingredients to make this frosting with powdered sugar. It's as easy as mixing powdered sugar with vanilla and your liquid of choice but there are a few things to keep in mind when making your own.

• Powdered Sugar: It may seem like extra work but it's important to sift the sugar before mixing up your frosting. That small step ensures the finished icing is velvety smooth.
• Vanilla: Traditional powdered sugar icing uses vanilla extract but you can easily swap in other flavors like almond, coconut, cake batter, or even peppermint.
• Liquid: If you want the flavor of the vanilla to shine, choose milk to make your powdered sugar icing. To add subtle citrus flavor to the frosting, use orange or lemon juice instead.

How to Use Powdered Sugar Frosting

This frosting recipe is versatile enough for a wide range of desserts. Add slightly less liquid and keep it thick to frost cookies and bars. It's great for classic sugar cookies. Or, thin it out with a bit more milk or juice and drizzle it on quick breads or cakes. It's also great for rimming a dessert martini glass or drizzling on fresh fruit.

How to Store Powdered Sugar Icing

For best results, store the frosting with powdered sugar in the fridge. It will last for up to one week. Be sure to keep the frosting in a labeled airtight container so it doesn't absorb odors from the fridge. You can also freeze leftover frosting for up to three months. Store it in an airtight, freezer-safe bag that's labeled with the contents and the date.