Crab Rangoon Roll-Ups Are So Much Better Than the Original

There's nothing better than a crab rangoon. Instead of ordering takeout, whip up a batch of our easy crab rangoon roll ups. They cook until golden and crispy in the air fryer. This recipe is the perfect balance of crispy tortilla shell and creamy crab filling. Serve them with your favorite sweet chili sauce and dig in.

Fresh Crab vs. Imitation Crab

You may be wondering what type of crab is best when making these rollups, and it all comes down to what you prefer. We tested this crab recipe with both imitation crab and fresh lump crabmeat, and both work beautifully. Our tasters found that lump crab meat had a stronger seafood flavor, while imitation crab was more similar to the flavor of a takeout crab rangoon. Choose whichever you prefer.

Tips for Making Crab Rangoon Rollups

Here are a few things that will set you up for crab rangoon success!

• Be sure to use softened cream cheese, so you can evenly mix everything into the filling.
• If using fresh crab meat, be sure it's thoroughly drained so the rollups don't become soggy.
• Substitute fresh green onions for the chives for a stronger flavor.
• Cook in a single layer so the entire piece becomes crispy in the air fryer. You can keep the pinwheels warm in the oven during the cooking process.