Raymond Regnault
![raymond reynaud](https://cdn.statically.io/img/www.baccarathotels.com/sites/default/files/styles/card_image_left_or_right/public/2018-11/raymond_reynaud.jpg?itok=Re8va2-F)
Growing up in Moulins, in central France, Raymond Regnault originally thought he would become a diamond merchant. When he began work at Baccarat in 1984, he specialized in shaping and cutting crystal into the form of gemstones. His incredible talent led him to become a Meilleur Ouvrier de France just nine years later.
His career highlights at the maison include a crystal clock celebrated for its pendulum; the imperial eagle; the deer head, and the reissue of the Elephant Decanter.
Regnault now focuses on teaching crystal cutting to new aspirants.