Astobiza is unique because of its grape, its production and its way of understanding life. It is made with 90% Ondarrabi Zuri and 10% Ondarrabi Zuri Zerratie native grape varieties.

Selection plot by plot, hand picking into small crates, second selection on selection table, stemming and cold maceration prior to soft pressing, static must racking, fermentation under controlled temperature, inerting, stabilization and microfiltering process.

Tasting notes

Clean and bright. Straw yellow colour with shades of green. Intense varietal aromas, with overtones of white fruit, (pear and apple), citrus fruit (grapefruit), and stone fruit (peach). Fresh in mouth, lively, balanced, long, persistent aromatic finish, with slightly bitter and mineral varietal overtones from the soil.

Recommendations

Serve chilled in a glass, at around 8º - 10º, perfect for pairing with sashimi and sushi,
served rare and cold shellfish. Ideal cheeses for contrast
pairing include Gorgonzola and Cabrales and Foie Micuit.