These tomes offer insights into regional art, culture and food in addition to arresting visuals.
6 must-read books on art, culture and food
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‘Alcove: Intimate Essays on Arab Modernist Artists’
Authored by Myrna Ayad, “Alcove: Intimate Essays on Arab Modernist Artists” is a compilation of articles narrated by the relatives, friends, and students of modernists from the Arab world.
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‘Bethlehem’
French Palestinian chef Fadi Kattan’s new cookery book introduces readers to the local farmers and artisans who play a role in bringing his culinary visions to life.
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‘Saudi Dates,’ ‘Saudi Coffee’
In Saudi Arabia, coffee and dates are symbols of national pride. Assouline’s two books explore the many facets of these two significant symbols.
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‘The Middle Eastern Home Cooking Collection’
Curated by Phaidon Editors, this anthology of authentic Middle Eastern cuisine features hundreds of authentic recipes from across the Mediterranean and the Middle East.
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‘Arabian Leopard’
With a cover design that will be the pride of any living room, the Assouline book is a celebration of the majestic creature.
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‘Cartier and Islamic Art’
This time offers a thorough exploration of the ways in which the Islamic arts have inspired the famous jewelry house.
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