Masterbuilt 20078715 Electric Digital Smoker Front Controller, 30-Inch, 30 Inch, Black


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Brand Masterbuilt
Model Name 20078715
Power Source Corded Electric
Color Black
Item Weight 50 Pounds
Inner Material stainless steel
Fuel Type Electric
Manufacturer Masterbuilt
UPC 737946437590 094428270657
Global Trade Identification Number 00094428270657

About this item

  • 721 sq. inch of cooking space with four chrome-coated racks, 800 watt heating element
  • Blue LED display for easy reading, even in direct sunlight
  • Thermostat temperature control for even cooking from 100 to 275 degrees F
  • Redesigned front-access drip pan, heating element 1200 watt.
  • Four chrome-coated smoking racks, Smoke 80 Lbs. of food, top air damper for Smoke control

Customer ratings by feature

Easy to use
4.3 4.3
Easy to assemble
4.3 4.3
Temperature Control
3.6 3.6

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4.4 out of 5 stars
12,085
4.1 out of 5 stars
894
3.3 out of 5 stars
149
4.6 out of 5 stars
5,087
4.0 out of 5 stars
923
4.6 out of 5 stars
4,930
Price $199.99 $356.31 $129.99 $29.99
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Masterbuilt 20078715 Electric Digital Smoker Front Controller, 30-Inch, 30 Inch, Black


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Product Description

The rich, full flavor of slow-smoked food is a must for outdoor cookouts. The Masterbuilt 30 In. Digital Electric Smoker delivers smokehouse flavor as easy as grilling. This Digital Electric Smoker comes fully-equipped with a blue LED display for easy viewing in direct sunlight and has over 700 square inch of total cooking space with four chrome cooking racks. The Masterbuilt smoker has a new drip deflector and front-access drip pan, along with a locking door with inner lining to help keep the heat and smoky flavor inside. The smooth-operating wood chip loading system allows you to easily add wood chips without having to open the door. Whether you're cooking pork, chicken, beef or seafood, your 30 In. Digital Electric Smoker by Masterbuilt will have your family and friends gathering together for good times and good food. Four chrome`e-coated smoking racks, Smoke 80 Lbs. of food, top air damper for Smoke control.

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Masterbuilt 20078715 Electric Digital Smoker Front Controller, 30-Inch, 30 Inch, Black
Masterbuilt 20078715 Electric Digital Smoker Front Controller, 30-Inch, 30 Inch, Black
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PriceCurrently unavailable.-15% $254.99
List:$299.99
$36.99-24% $26.99
List:$35.53
$23.99
Delivery
Get it as soon as Thursday, Aug 1
Get it as soon as Monday, Jul 29
Get it as soon as Monday, Jul 29
Get it as soon as Monday, Jul 29
Customer Ratings
Easy to use
4.3
4.8
4.5
4.1
4.3
Temperature Control
3.6
4.6
4.1
4.1
Easy to assemble
4.3
5.0
4.7
Value for money
4.3
4.0
4.6
Sold By
Amazon.com
YAOAWE STORE
Amazon.com
COMVIEE
size
30 Inch
30"
Blades 10 Pack
fuel type
Electric
Wood Chips
Wood Chips
Electric
Electric
power source
Corded Electric
Electric
Corded Electric
electric
material
Steel
Aluminized Steel, Chrome-plated Racks, Aluminium Plated
plastic
Stainless Steel
model name
20078716
PES23001
Electric smoker
Masterbuilt Digital Electric Smoker Cover, 30-in.
weight
50 pounds
62 pounds
0.35 pounds
11.2 ounces

Inspiration from this brand

MASTERBUILT Visit the Store on Amazon

Customer reviews

4.2 out of 5 stars
4.2 out of 5
2,607 global ratings

Customers say

Customers like the taste and ease of assembly of the food smoker. For example, they mention it's very easy to assemble and the instructions are good. Some appreciate the value and remote control. That said some complain about durability. Opinions are mixed on quality, heating, and cleanability.

AI-generated from the text of customer reviews

437 customers mention "Taste"422 positive15 negative

Customers are satisfied with the taste of the meat cooked in the food smoker. They mention that the meat is very juicy, tender, and flavorful. Some customers also use mesquite chips and the smoke flavor is strong. Overall, most are happy with the quality and quantity of the food produced by the smoker.

"...I used hickory with some mesquite chips and the smoke flavor was strong. Mesquite sucks as opinionated by a lot of "experts."..." Read more

"...This will really keep it moist and juicy...." Read more

"...the smoker itself, I used the Sweet Baby Rays BBQ sauce, which is quite tasty...." Read more

"...They were impressed with how delicious the pork and sausage was! I'm a pretty good home cook so I enjoy the process...." Read more

427 customers mention "Ease of assembly"398 positive29 negative

Customers find the assembly of the food smoker to be easy. They say the instructions are good, and the screws are labeled. They also mention that the compartment for the wood chips is easy to work with, and that the temperature is convenient. Customers also say that the digital timer and temperature are easy to set.

"...Assembly took 15 minutes. Very simple...." Read more

"...sticky, hot and damp each summer .. but the oven is still easy to program each time with the handheld remote as a workaround for the unresponsive..." Read more

"...many parts were well packaged and protected, I found the instructions to be quite clear and it took me about 40 minutes to assembled this, and I was..." Read more

"...I'm thinking chicken, fish need a lighter touch. The smoker is easy to use and worked well...." Read more

154 customers mention "Value"116 positive38 negative

Customers like the value of the food smoker. They say it's worth the investment, the wood chips are not expensive, and the deal on Amazon is pretty awesome.

"...$19.95 at my pals at Amazon. Worth the investment.This weekend, doin ribs.....wish me luck y'all! Will report back...." Read more

"...have a hankering for some good smokehouse fare, this is the reasonably priced way to go. Even with the glitches, I'd get another." Read more

"...It was worth the high price to me because:1. It maintains the temperature on its own. I can turn it on, put meat in it, and let it go...." Read more

"...you that I find the Go West BBQ sauce QUITE good, though it is not inexpensive and since it is not locally available (from South Dakota), I won't..." Read more

151 customers mention "Remote control"106 positive45 negative

Customers like the remote control of the food smoker. They mention it's a great feature, handheld, and wonderful. Some say the 2 way remote is clever and handy. They also mention the remote meat probe and control unit is great.

"...A handheld remote control. No AAA batteries included, (2 req.)..." Read more

"...The remote is well designed, and it is very nice being able to monitor the temps from inside the house while the smoker oven does it's thing out in..." Read more

"...I was nervous the darned thing would stop working since the remote never worked and the unit gets into these beeping cycles and the power and..." Read more

"...I did two slabs of ribs. The unit worked perfectly. The remote control is awesome!..." Read more

1,026 customers mention "Quality"687 positive339 negative

Customers are mixed about the quality of the food smoker. Some mention that it does well, while others say that it doesn't even bother. Dry chips will catch fire and blow the chip loader. It keeps on giving a combination smoke and metallic odor. The light bulb inside gets smoke covered in a couple of sessions.

"...The unit appears well built and of solid construction. I did have a small warpage of the bottom back portion of the back metal panel...." Read more

"...The remote control works 100% and I usually find myself using the remote to work the settings after plugging the oven into the power outlet rather..." Read more

"...The wood chips dried out since it was not even on much. I tired to leave it be after spending some time unplugging replugging and repeat...repeat...." Read more

"...They are both VERY good, and since Baby Ray's is locally available I will probably use this more often...." Read more

297 customers mention "Heating"168 positive129 negative

Customers have mixed opinions about the heating of the food smoker. Some say that the temperature is bang on, the unit holds heat extremely well, and the outside cabinet walls feel only warm. However, others say that it is difficult to maintain the temperature, the build quality and temp controls are pretty bad, and it won't let them adjust the temperature or use other remote features.

"...racks of baby back ribs last night and the unit seemed to cook it faster than expected. The internal temp was reached prior to the time I set...." Read more

"...include a capacity that is smaller than advertised, a max temp that is lower than I expected, a defective thermostat that holds the smoker at a..." Read more

"...just be careful, cause the loader tray gets very hot, the handle stays cool however. The next day I smoked a 7.5 lbs pork butt...." Read more

"...I can turn on/off the unit with the remote but it won't let me adjust temp or use other remote features or display anything...." Read more

182 customers mention "Cleanability"123 positive59 negative

Customers have mixed opinions about the cleanability of the food smoker. Some mention that it's easy to clean, while others say that it gets dirty pretty quick.

"...The racks, water pan, grease pan all are easy to remove and somewhat easy to clean...." Read more

"...It made cleanup dramatically easier. I am sorry that I did not wrap the water pan as others had recommended, as it took quite awhile to clean it...." Read more

"...-The unit IS NOT that easy to clean and the grease pan in the bottom just has a hole over the hole in the actual box floor instead of an actual tube..." Read more

"...Cleanup is very easy -- Windex does a good job on it, but Dawn Power Dissolver does even better...." Read more

144 customers mention "Durability"13 positive131 negative

Customers are dissatisfied with the durability of the food smoker. They mention that it was damaged in shipping, has broken parts, and has a scratched up unit. Some say that the drip deflector's bracket was broken due to weak welding.

"...The unit appears well built and of solid construction. I did have a small warpage of the bottom back portion of the back metal panel...." Read more

"...was broken off at the bottom which holds the water bowl...." Read more

"...again and it will heat (if it does not act up) sometimes it acts up on initial power up but mostly when you hit the temp or time buttons or while..." Read more

"...Knocked off 1/8 of a star for that.The thermometer probe failed after a year...." Read more

The size and shape is perfect for my balcony and I was looking forward to ...
3 out of 5 stars
The size and shape is perfect for my balcony and I was looking forward to ...
I bought this model after having previously owned a Masterbuilt 20070411 30 inch Electric Smoker with RF Controller mounted to the top. The size and shape is perfect for my balcony and I was looking forward to the newer version of the smoker after the controller of my old one started acting flaky on a regular basis.The smoker arrived on time but the packing was not the best. The drip deflector's bracket was broken due to weak welding. Also, the contents on the inside of the smoker were loose upon arrival causing the inside surface of the wall to be scratched. Unfortunately, after informing Masterbuilt of this issue, I've been waiting for nearly 3 months to get the replacement part (with little to no unsolicited updates from support).I do like the new builtin control panel. The blue led lighting is much easier to see in the daylight than the old monochrome LCD which had no back-lighting. The RF remote is still the old model with the monochrome LCD screen. It is hard to see during the day and if the remote for my last smoker is any indication of the future performance of this one, I expect the LCD of the remote to degrade after a small amount of usage. I also prefer the new design choice or placing the grease tray inline with the feet of the smoker. This makes for a better fit when using a cover over the smoker without the need to remove the grease tray each time.Despite my disappointment at Masterbuilt's customer support, I look forward to the usage of this new smoker and plan to update my review once I've gotten the part.
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Top reviews from the United States

Reviewed in the United States on January 21, 2011
I am not an expert but a consumer that does a lot of research before buying something like this. This model has many improvements over the "Non-RF" model:
1) Wheels that work when the unit is tilted, (caveat: the slide on grease drip tray must be removed before you can tilt and roll.)
2) A light inside the unit, (caveat, It's a little hard to see the meat with the smoke and smoke "grim" on the inside of the huge window but still very nice feature.)
3) The meat thermometer. It is a real needed item on this type of smoker. You never have to open the door to check the temperature. *I double checked it against my own digital thermometer and it runs true within a degree or two.
4) A handheld remote control. No AAA batteries included, (2 req.) You can program the time & temp as well as check the meat probe temp & switch the light on & off. You cannot see the current temp of the smoker, i.e.; watch it rise to the temp you set. To do this just look at the display on top of the unit for this info. Speaking of the top digital unit; it automatically alternates between the time left on the smoker and the current temp of the smoker. To see the meat probe temp, just push the temp button once.
The unit is well insulated and comes up to temp well within a reasonable time, (outside air temp = 46 degrees. The smoker came up to temp of 225 degrees within 17 minutes.) The unit appears well built and of solid construction. I did have a small warpage of the bottom back portion of the back metal panel. This impeded the grease tray a little. This could have been due to the shipper, (Fed Ex) but the unit very well packed. Assembly took 15 minutes. Very simple. The chip tray feature will lock in place after you dump a load into the smoker and the alignment mark for new chips is an easy step to miss when reloading, no bigge. It uses no more than one cup of chips at a time and seems to take a while at 225 degrees to burn them. The racks, water pan, grease pan all are easy to remove and somewhat easy to clean. The nice feature of the bottom grease pan is it is tilted to the back grease trap and comes out for easy cleaning. Overall, I like to keep my tools clean and I spent 15 minutes cleaning this unit, not bad.
I smoked two racks of baby back ribs last night and the unit seemed to cook it faster than expected. The internal temp was reached prior to the time I set. Of course it is not an exact science but the ribs were well smoked and delicious. I used hickory with some mesquite chips and the smoke flavor was strong. Mesquite sucks as opinionated by a lot of "experts." I also smoke some pork bellies, (bacon) that I had cured and they will be tried tomorrow after a 24 sit in the fridge. I am now smoking a brisket and we will see how it does. All in all I am very pleased with this unit and all the new features. I am really liking the fact that I can check the internal temp of the meat by using the remote. I can be doing something elsewhere and always click the "meat probe" button on the remote and know when its time to stop the smoking process. pros: all the features that you want from a smoker of this caliber, well built and good smoke. Cons, can't see the current temp of the smoker on the remote, just the "set" temp. I would highly recommend this to anyone looking for a smoker in this class.
816 people found this helpful
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Reviewed in the United States on November 30, 2012
The inside of this smoker oven is black and covered in soot. The window on the door cannot be seen through and the light in the upper left corner barely shines a dull brownish orange light because it's stained with smoke resin .. I love it!!

The day it was delivered, I unboxed it and assembled it all the while feeling like a kid on Christmas morning. I had to run it at full temp for a couple hours to "Season" the inside and let it cool down, but the very next day I was anxious to play with my new toy and didn't waste any time. I've used this smoker oven at least three times a week on average over the course of a year or more. My co-workers think I'm a BBQ wizard because anytime I bring in smoked Chicken, Pulled pork, smoked pork/beef ribs, etc .. they know it's always delicious and it's never like anything they're used to eating at your average sit-down restaurants. My landlord lives next door and I bring over a container or dish of smoked food a couple times a month .. now he thinks of me as an adopted son. Good food brings people together and forms bonds that last a lifetime. I'm getting off subject...

The Digital Temperature control is remarkably accurate and easy to use. The remote control works 100% and I usually find myself using the remote to work the settings after plugging the oven into the power outlet rather than using the push button display three feet away from where I stand. The remote is well designed, and it is very nice being able to monitor the temps from inside the house while the smoker oven does it's thing out in the garage.

Here are some things I've learned about this oven I thought you should know --

1. A hand full of wood chips will go a long way. Too many wood chips and/or too much smoke in the oven will produce acrid tasting food. This isn't the oven's fault, it's yours! Limit the amount of chips you add during the initial hour of cooking and you'll have much better results. I've found through personal experience (Mistakes.. $25 worth or more of meat ruined each time) that adding the wood chips should be done in the first 40 minutes only. After that if you add more wood chips, use just enough to maintain a light blue trace of smoke from the top vent.

2. Line the bottom of the oven with aluminum foil from day one. It can get rather messy in that little space down there and cleanup is no fun.

3. Did I mention not using too many woodchips?

4. Smoke your food in the first hour, then wrap it up in aluminum foil for the last couple hours to keep the meat from drying out. This will really keep it moist and juicy. There are many books out there you can buy that will give you great advice on how to cook it right the first time. My favorite book so far was the one published by Myron Mixon - "Smokin"

The day this oven wears out and I have to buy another, I'll buy another one just like it made by the same manufacturer. So far I've had no complaints. None.

UPDATE** Summer of 2015** The digital control panel has become difficult to program TEMP and TIME into because this unit has been kept outside in the humidity of the South Eastern USA the entire time I've owned this unit. The weather here is extremely sticky, hot and damp each summer .. but the oven is still easy to program each time with the handheld remote as a workaround for the unresponsive buttons on the touchpad display located on the top of the oven itself. Everything else still works great the way it did when it was new.
26 people found this helpful
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Top reviews from other countries

AndreaR
5.0 out of 5 stars Great Smoker
Reviewed in Canada on January 2, 2020
Size: 30 InchStyle: Front ControllerColor: BlackVerified Purchase
This was our first smoker and we bought this one because the price was much lower than other brands. We wanted to make sure we would use it before spend $1000+ on one. We have used it plenty of times and it works great. We've never had any problems with it in the 2+ years we've had it and we probably won't buy any other brand (as was our original plan) because this works just fine! We just buy bags of wood chips from Canadian Tire and they work good and leave a good taste. Easy to use, great value, would definitely recommend.
Nik
5.0 out of 5 stars Awesome smoker, easy to use
Reviewed in Canada on March 16, 2018
Size: 30 InchStyle: Front ControllerColor: StainlessVerified Purchase
Awesome smoker, easy to use, I would get another thermometer though. May want to get a welders blanket to keep the heat in in cold temperatures
LP Mines
1.0 out of 5 stars What A WASTE!!!
Reviewed in the United Kingdom on April 27, 2019
Size: 30 InchStyle: Front ControllerColor: StainlessVerified Purchase
The only good thing I can say about this order is the time it took to arrive to me from the US! ETA was May 7th. It arrived on April 24th.

I was so excited to replace my Bradley Smoker with this one. HOWEVER, my first disappointment after opening the box was to discover that it had a US 3-pin plug. THIS should have been a clue to me. I contacted Amazon they assured me that buying a (travel) adapter would solve this problem. So, I did so from their site.

I assembled it and went to pre-season the smoker as suggested in the instruction manual. I plugged the appliance in and it beeped twice and THAT WAS IT!!! It did ABSOLUTELY NOTHING ELSE!!! It wouldn't even power on!! I called the manufacturer in the US and was on hold for 30 minutes before I hung up! I contacted Amazon and was told the only thing for me to do now was to return it to their facilities in the US!! And, while I was promised I would be reimbursed for the cost, it was more than £150 to ship the thing.

And, while packing away the smoker I read the back panel.. It clearly says 120v!! A Google search says: "If you have a single voltage device that accepts only 120V, then it will not operate in the UK without a converter or transformer." Pity is... I have one!!

(After cooling myself down I contacted Amazon again regarding this issue. And, they will ensure this doesn't happen to any other UK customer.). As for the unit itself, I really like the build quality. If the manufacturer says that it will work with a transformer, then I may purchase another one and come back and edit this review.
Chris S.
5.0 out of 5 stars Perfect for my needs!
Reviewed in Canada on October 3, 2016
Great smoker! Super easy to setup and beautiful flavor right from the first smoke. I recommend buying the rain cover at the same time if you're putting this outside in an uncovered spot. I wasn't sure if it came with one so it spent a night in the rain, but no big deal. Sharp looking unit, good instructions, delicious smoked meat!
Pyramid
5.0 out of 5 stars WOW Great Quality Smoker
Reviewed in Canada on April 8, 2016
Delivered fast. Assembly instructions very good, clear to understand. Assembly straight forward only needing a screwdriver and can be done by most people. Powered up smoker. All controls work perfectly. The remote however would not link to the controller until I read instructions further and saw my mistake. Works perfectly and can interface with controller from anywhere in my home!

Must say off the top that the size of this smoker caught me off guard! I would have been fine with a 30 inch but I really wanted the 1200 watt element for those cooler days and wanted something I could smoke a full turkey in. Oh yeah, it'll do a turkey! Lots of room! First order of business, preseason the smoker. Ambient temperature was only 7C but I was amazed that after a cold start the smoker was well over 200C in 10 minutes! Timer and heat set point right on the money.

Jumped in with both feet and smoked a 12 Lb. turkey first thing. Used a maple smoke and some herbs with garlic cloves and onion in the cavity. Just some salt and pepper on outside. Was easily able to adjust cooking temperature and using the cold smoker attachment I had a good 3 hour smoke to the meat. Just barely had the top vent open to keep turkey moist.
Produced an incredible smoked turkey better than the butcher used to do. Very, very moist, a bit too much so. Perfect smoke flavour and not too strong. Looked incredible!

UPDATE: May 22, 2016 Have done cheese (cold smoked), nuts, brisket, pork chops and another turkey. Everything came out wonderful. Learning every time it is used! Love it!! Trying different wood chips, spices, temperatures and herbs.

Thanks to another reviewer for suggesting using foil to cut down on clean-up! Awesome!
Customer image
Pyramid
5.0 out of 5 stars WOW Great Quality Smoker
Reviewed in Canada on April 8, 2016
Delivered fast. Assembly instructions very good, clear to understand. Assembly straight forward only needing a screwdriver and can be done by most people. Powered up smoker. All controls work perfectly. The remote however would not link to the controller until I read instructions further and saw my mistake. Works perfectly and can interface with controller from anywhere in my home!

Must say off the top that the size of this smoker caught me off guard! I would have been fine with a 30 inch but I really wanted the 1200 watt element for those cooler days and wanted something I could smoke a full turkey in. Oh yeah, it'll do a turkey! Lots of room! First order of business, preseason the smoker. Ambient temperature was only 7C but I was amazed that after a cold start the smoker was well over 200C in 10 minutes! Timer and heat set point right on the money.

Jumped in with both feet and smoked a 12 Lb. turkey first thing. Used a maple smoke and some herbs with garlic cloves and onion in the cavity. Just some salt and pepper on outside. Was easily able to adjust cooking temperature and using the cold smoker attachment I had a good 3 hour smoke to the meat. Just barely had the top vent open to keep turkey moist.
Produced an incredible smoked turkey better than the butcher used to do. Very, very moist, a bit too much so. Perfect smoke flavour and not too strong. Looked incredible!

UPDATE: May 22, 2016 Have done cheese (cold smoked), nuts, brisket, pork chops and another turkey. Everything came out wonderful. Learning every time it is used! Love it!! Trying different wood chips, spices, temperatures and herbs.

Thanks to another reviewer for suggesting using foil to cut down on clean-up! Awesome!
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3 people found this helpful
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