I could not be happier with this set and the multi-clad product line in general. I spent a lot of time researching the different brands and their product lines and what to look for in cookware. I replaced a set of the all-aluminum Calphalon that were so ‘hot’ in the 90’s (pun intended) but were completely destroyed and, as a result, I barely used them. Then we renovated our kitchen and I found myself compelled to cook.
I decided on stainless early (i.e. dishwasher safe, durable, cooktop-oven-table flexibility, no toxic coatings, etc.) and figured I would eventually pick up cast iron and non-stick pans for their more specific benefits. I also read that 18/10 stainless steel is the best. I am a ‘research first, then buy quality’ type and am willing to spend more for what I believe to be a more value-added product. The Cuisinart Chef’s Classic line was my baseline because it fit the above requirements and was a great price. Then I started researching in earnest.
I discovered that an aluminum and/or copper core that went up the entire side of the pot/pan would be an improvement over one with the conductive metal in the bottom only, which is how the Chef’s Classic line is made. I felt that this was worth the additional cost (and I was right).
My manufacturer search started with what many believe is the gold standard, All-Clad. It’s an excellent product but in the end I couldn’t justify spending the equivalent of a down payment on a car on a set of cookware. Calphalon was next and, although less expensive, they are still a lot of money. The Cuisinart multi-clad cookware line kept coming up as an alternative so I dove into researching the positives and negatives. I couldn’t find any other than that they are made in China so I dove in.
In short this cookware is amazing and has me cooking things I never thought I would try otherwise. As with anything, there is a (very) small learning curve using this cookware. I have a gas cooktop and here is what I learned. You will find all of these ‘lessons learned’ in other reviews and although they may be academic to many, I had to learn them for myself.
1. You will not have to use anything hotter than medium-low to medium unless you are boiling water. For that, medium-high is plenty hot. The pans are tremendous at heating evenly and retain heat in the entire pot/pan; cooking the food on all sides.
2. When you boil water, don’t put salt the cold water. Wait until it boils. Salt will make pits in the surface (this set of pots escaped this mistake, but my old stainless steel pot from Ik*a suffered my ignorance)
3. Use a pan that’s sized for the food you are cooking. It helps control how much oil you use, makes it easier to manipulate the food in the pan and it will cook the food faster. Bigger isn’t better.
4. Warm the pan on your cooktop without anything in it for a few minutes then flick some water droplets in it. If they skate across the surface like mercury it’s ready for the oil/butter.
5. Use just enough oil to coat the bottom and the sides an inch or so, so you can use them while you are cooking.
6. The oil is ready for food when it starts to ‘ripple’. If it starts to ripple really fast and/or starts to smoke, turn down the heat. Less is definitely more here. At this point you have basically created a non-stick surface on the skillet’s almost semi-polished finish. Pork chops, fried eggs, etc. slide around without scalding and make cleanup a breeze. I would rather add an extra 120 calories to a dish that serves four using a tablespoon of olive oil than have flakes of Teflon in my food. 40 calories is not a savings in my book, and I have to watch what I eat. I also have no desire to treat cookware with kid gloves. I did that for 17 years with the Calphalon I replaced.
7. These pans do not need to be ‘seasoned’ by baking them in the oven or on the cooktop with a high heat oil. Please, please, please know this is not necessary. I did it and found my brand new, sparkling pans covered in what only can be described as a coat of inpenetrable motor oil. Up the sides, on the handles, everywhere. I thought they were ruined. Which leads me to my research on cleanup.
8. 95% of the time dishwashing liquid and water when the pan is still a bit warm will clean it right up. Sometimes just a little warm water does the trick and the small bit of oil left on the pan makes it a little more non-stick for the next time. Cameo stainless steel cleaner and Bar Keeper’s Friend are amazing for thick layers of tough burned on food. They also remove scorch marks on the bottom from the burners being too hot. Serious scrubbing with these made my brand new pans look new again. Amazingly, no surfaces were harmed during that workout.
9. Rainbow hues and water scales (we have scaly water in Chicago) disappear with some distilled vinegar. I hear club soda does the trick too, but I use that for cocktails.
Finally, I did supplement this set with the 5 ½ qt. casserole (MCP55-30N) as I needed a larger pan. I read a review here that the casserole and saute pans are the same except the saute pan has a handle as opposed to two grips. She was right and it does make it easier to use, cleanup and store. I also won’t bother buying non-stick and cast iron pans, since I’ve mastered using this cookware. This cookware has made me a much better cook and made the whole cooking process easier.
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From the manufacturer
Product Description
Elegant and contemporary, the Multiclad Pro line from Cuisinart consists of deluxe cookware for the professional home chef. The exteriors of the 18/10 stainless steel pots and pans feature a handsome brushed finish, while the interiors are mirror-polished for non-reactive, quick release of foods. Each piece is oven-safe to 500 degrees F, and the pans are safe for broiler-use, too.
This fabulous set consists of basics and more. The 1.5 & 3-quart saucepan with lid takes care of everything from oatmeal to bechamel sauce. Also included are 8- and 10-inch open skillets that turn out perfect grilled cheese, hamburgers, and crepes; 3.5-quart covered saute pan with cover, great for braising meats and cooking fish fillets; and an 8-quart covered stockpot for stews and soups. Dishwasher-safe, this set has no coatings to flake off or plastic to melt, and will surely be passed down to the next generation. Cuisinart covers the Multiclad Pro set with a lifetime limited warranty against defects.
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Enjoy the Fine Art of CookingInspired by the great French kitchens, Cuisinart began making professional cookware almost 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart cookware continues a long tradition of excellence. Our commitment to quality and innovation continues with our MultiClad Pro Stainless cookware, designed to meet the demands of gourmet chefs everywhere. |
What is MultiClad Pro Stainless Cookware?Premium cookware that features professional triple-ply construction - a core of pure aluminum bonded to a stainless steel interior and a brushed stainless exterior - a fusion of the best materials for cooking offering unsurpassed performance. Heat Surround technology maintains even heat distribution along the bottoms and side walls of the cookware, eliminating hotspots. Premium stainless steel cooking surfaces do not react with food or alter natural flavors. |
The Cuisinart DetailsUnique triple-ply construction joins a brushed stainless steel exterior, a pure aluminum core that provides even heat distribution, and a stainless steel interior, for optimal performance. The line features an updated handle design for a more distinguished look. The new handles provide a modern and professional style while maintaining a comfortable and controlled grip. MultiClad Pro Stainless lets you celebrate the fine art of cooking. |
The Choice of ProfessionalsAluminum core heats and cools quickly for precise temperature control. Heat Surround technology provides even heat distribution along the bottom and up the side walls of the cookware. Stainless steel interior is ideal for delicately simmering sauces. Perfectly sautéing vegetables, browning meats, or boiling several servings of pasta. |
Why make our best your best?
The MultiClad Pro Stainless Cookware Collection is designed to meet the culinary needs of the most demanding gourmet chefs. Its triple-ply construction facilitates effortless cooking and first-class results, enabling even the kitchen novice to whip up meals with a gourmet flair that will delight the whole family.
Covers Seal in Nutrients - Tight-fitting stainless steel covers seal in food's natural juices and nutrients for healthier, more flavorful results. Covers are dishwasher-safe.
Drip-Free Pouring - Rims are tapered for drip-free pouring.
Professional Results - Stainless steel cooking surface does not react with food or alter food flavors. Great for classic cooking techniques like sautéing, frying, browning, searing and slowly simmering delicious sauces.
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CUISINART STAINLESS STEEL COOKWARE!! Works on all cooktops!
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Compare with similar items
This Item  Cuisinart 12 Piece Cookware Set, MultiClad Pro Triple Ply, Silver, MCP-12N |  |  |  |  |  | |
| Price | $299.95 | $309.99 | $174.37 | $161.95 | $329.99 | $169.99 |
| Delivery | Get it as soon as Monday, Jul 29 | Get it as soon as Monday, Jul 29 | Get it as soon as Monday, Jul 29 | Get it Aug 1 - 6 | Get it as soon as Monday, Jul 29 | Get it as soon as Tuesday, Jul 30 |
| Customer Ratings | ||||||
| Heat distribution | ||||||
| Value for money | ||||||
| Durability | ||||||
| Easy to clean | ||||||
| Quality of material | ||||||
| Sold By | Amazon.com | JADA Lifestyles | Amazon.com | Tramontina Store™ | JADA Lifestyles | DOCTORS BEST PRODUCTS INC |
| material | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel | Stainless Steel |
| number of pieces | 1 | 1 | 11 | 8 | 1 | 17 |
| special feature | Electric Stovetop Compatible, Gas Stovetop Compatible, Induction Stovetop Compatible, Dishwasher Safe | Gas Stovetop Compatible | Bpa Free | All Stovetop Compatible | Gas Stovetop Compatible | Lid |
| size | 12-Piece | 13-Piece | 11-Piece Set | 8-Piece | 15-Piece | 17 |
| weight | 26 pounds | — | 19.23 pounds | 18.3 pounds | — | — |
Reviews with images
Cooks food well, but be careful washing
I bought these to replace an old set of T Fal cookware that was gifted to me over a decade ago. The weight on this set is fairly heavy, and I was pleased with how well food came out in these pans. Even food that I thought was pretty stuck on there came off fairly easily in comparison to my old set. Still, I wanted to keep these nice. I always hand washed them and never put them in the dishwasher.This morning, I realized that I was right to try to baby this set a bit. I was tired, and had put two pans in my wash basin to soak a bit (once for the one, twice for the one pictured). While the surface that comes into contact with the food looks fine, the edge has pitted quite a bit. I think this is the aluminum core. I guess I didn't realize that the edge was different until this morning. At least I know to be careful with the rest.I'm still happy with my purchase, but I wanted to mention this bit in case it bothers anyone else.
Top reviews from the United States
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Reviewed in the United States on May 17, 2018
I contemplated copper cookware, but I couldn't afford the Mauviel copper sets made in France. I have always loved 18/10 stainless. 18/0 hasn't much weight to it. I didn't want hard anodized cookware, or porcelain ceramic. I didn't want something inexpensive. Lagostina seemed it might be a great second choice. I went to Bed, Bath & Beyond simply to look at the Lagostina. For $2K, Mauviel copper cookware has a base of 2.5 mm thick. For $399.00, Lagsotina's copper set is 2.3 mm thick. I also examined the Lagostina stainless steel for $199.00 on sale. The lids seemed to wobble on the cookware. An annoyance I couldn't live with. Copper is a fabulous conductor of heat and it's beautiful. However, it cannot be placed in the dishwasher, it discolors with a bluish green patina, and must be polished with Wright's copper cream or Bar Keepers Friend, or a fresh lemon and salt to restore original color. Too much upkeep for me for everyday use.
I felt stainless steel is the way to go. Non stick is only nice if you don't cook with E.V. olive oil, or any fats. Through researching, Martha Stewart said,; 'ALL CLAD; is the greatest cookware on the planet, and it's American made.' if that's important to you. I looked at All Clad at Bed Bath& Beyond. Oh, it was lovely! The heaviest cookware. I picked up some Cuisinart MCP and held it in my hand. I was seriously impressed. I researched the weight of each of the pieces, because that matters. If you want cheap, go to Walmart. I'm not trying to knock Walmart. Martha Stewart said, "Buy what you can afford." Amazon Prime had this priced normally at $670.00 suggested retail. This entire set of Cuisinart Multi Clad Pro, 12 piece stainless steel cookware for $205.00 without sales tax. I was SOLD. It arrived in early 2018, I was thrilled! USPS delivered it to my doorstep. I couldn't even pick up the box as it's very heavy. I scooted it across the foyer, through the living room, right into my kitchen and parked it in front of my stove. I'm in love. This stuff is AMAZING!! Here's another thing that sold me quickly. I believe this is oven proof to 500 or 550 degrees. It pours nicely directly from the pieces themselves. Brilliantly designed. Remember, after FOUR years, mine still looks like the day it arrived. Bar Keepers Friend powdered cleanser/polish is your best friend. (Wear gloves.)
For the weirdos who don't know how to cook, if it sticks, you're doing it wrong. I had my 10" MCP pan on medium to cook pancakes this morning, and even on medium, it was a tad too hot for pancakes. This MCP conducts heat beautifully. I'm not using metal scouring pads on this cookware. I want it to stay beautiful. I have a green nylon scouring pad, and a stiff dishwashing brush. I want my cookware to look beautiful always, and it's dishwasher safe. I am looking forward to using the steamer insert to steam fresh veggies! The stock pot in this set is eight quarts, very ample for a pot of chicken soup or clam chowder from scratch. I love the eight inch pan, it will be great for omelettes! I sautéed chicken last night, made rice, and broccoli. This cookware set is perfect!!!! Buy what you can afford.
(Hint fo the day: You do NOT need oil to warm up a tortilla. Place a circular piece of parchment paper in your pan. It works like charm.)
Size: 12-PieceVerified Purchase
Every bit as lovely as a set of All Clad! Thank you Cuisinart! 4 years later, still in love.
Reviewed in the United States on May 17, 2018
I've agonized over which pots and pans to purchase. If they're taken care of, they'll last you a lifetime. I grew up admiring Martha Stewart and Julia Child. I enjoy watching Ina Garten (Barefoot Contessa.) My favorite dishes to make are chicken and mango fajitas with orange and lime, my Aunt's lasagna recipe with beef and Italian sausage and four cheeses. I've been known to make gyros from scratch, baklava for holidays.Reviewed in the United States on May 17, 2018
I contemplated copper cookware, but I couldn't afford the Mauviel copper sets made in France. I have always loved 18/10 stainless. 18/0 hasn't much weight to it. I didn't want hard anodized cookware, or porcelain ceramic. I didn't want something inexpensive. Lagostina seemed it might be a great second choice. I went to Bed, Bath & Beyond simply to look at the Lagostina. For $2K, Mauviel copper cookware has a base of 2.5 mm thick. For $399.00, Lagsotina's copper set is 2.3 mm thick. I also examined the Lagostina stainless steel for $199.00 on sale. The lids seemed to wobble on the cookware. An annoyance I couldn't live with. Copper is a fabulous conductor of heat and it's beautiful. However, it cannot be placed in the dishwasher, it discolors with a bluish green patina, and must be polished with Wright's copper cream or Bar Keepers Friend, or a fresh lemon and salt to restore original color. Too much upkeep for me for everyday use.
I felt stainless steel is the way to go. Non stick is only nice if you don't cook with E.V. olive oil, or any fats. Through researching, Martha Stewart said,; 'ALL CLAD; is the greatest cookware on the planet, and it's American made.' if that's important to you. I looked at All Clad at Bed Bath& Beyond. Oh, it was lovely! The heaviest cookware. I picked up some Cuisinart MCP and held it in my hand. I was seriously impressed. I researched the weight of each of the pieces, because that matters. If you want cheap, go to Walmart. I'm not trying to knock Walmart. Martha Stewart said, "Buy what you can afford." Amazon Prime had this priced normally at $670.00 suggested retail. This entire set of Cuisinart Multi Clad Pro, 12 piece stainless steel cookware for $205.00 without sales tax. I was SOLD. It arrived in early 2018, I was thrilled! USPS delivered it to my doorstep. I couldn't even pick up the box as it's very heavy. I scooted it across the foyer, through the living room, right into my kitchen and parked it in front of my stove. I'm in love. This stuff is AMAZING!! Here's another thing that sold me quickly. I believe this is oven proof to 500 or 550 degrees. It pours nicely directly from the pieces themselves. Brilliantly designed. Remember, after FOUR years, mine still looks like the day it arrived. Bar Keepers Friend powdered cleanser/polish is your best friend. (Wear gloves.)
For the weirdos who don't know how to cook, if it sticks, you're doing it wrong. I had my 10" MCP pan on medium to cook pancakes this morning, and even on medium, it was a tad too hot for pancakes. This MCP conducts heat beautifully. I'm not using metal scouring pads on this cookware. I want it to stay beautiful. I have a green nylon scouring pad, and a stiff dishwashing brush. I want my cookware to look beautiful always, and it's dishwasher safe. I am looking forward to using the steamer insert to steam fresh veggies! The stock pot in this set is eight quarts, very ample for a pot of chicken soup or clam chowder from scratch. I love the eight inch pan, it will be great for omelettes! I sautéed chicken last night, made rice, and broccoli. This cookware set is perfect!!!! Buy what you can afford.
(Hint fo the day: You do NOT need oil to warm up a tortilla. Place a circular piece of parchment paper in your pan. It works like charm.)
Images in this review
Top reviews from other countries
Mark
Best Value not Best Quality
Reviewed in Australia on June 28, 2021Size: 12-PieceVerified Purchase
Mark
Reviewed in Australia on June 28, 2021
Images in this review
