| Brand | Smokehouse |
|---|---|
| Model Name | Big Chief Front Load |
| Power Source | wood |
| Color | Silver |
| Outer Material | Wood |
| Item Weight | 17.57 Pounds |
| Product Dimensions | 12"D x 18"W x 24.5"H |
| Inner Material | stainless_steel |
| Fuel Type | Electric |
| Manufacturer | Smokehouse Products |
| UPC | 876628001398 |
| Global Trade Identification Number | 00876628001398 |
| Item Package Dimensions L x W x H | 27 x 18.5 x 12.5 inches |
| Package Weight | 8.1 Kilograms |
| Item Dimensions LxWxH | 12 x 18 x 24.5 inches |
| Brand Name | Smokehouse |
| Warranty Description | 2 Year Limited Warranty |
| Material | Synthetic |
| Suggested Users | unisex-adult |
| Number of Items | 1 |
| Part Number | 366476 |
| Model Year | 2015 |
| Style | Big Chief Front Load |
| Included Components | Smokehouse Big Chief Front Load Smoker |
| Size | Large |
| Sport Type | Camping & Hiking |
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$164.99
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Product Description
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VersatileIf you're wondering what all you can smoke in a Big Chief, well here is a short list of what you can do because the possibilities are endless: salmon, trout, other fish, jerky, sausage, turkey, bacon, hams, steaks, ribs, pork butts, brisket, fruits, nuts, and cheeses. |
Removable Wood Flavor PanThe wood flavor pan can be inserted and removed without losing any heat or dealing with fluctuating temps. |
Simple OperationIt simply plugs into a standard household outlet (use an outside one of course). Next, once you have your food loaded in the smoker on the easily removable easy-slide chrome plated grills, you can close the door and access your wood flavor pan without ever opening the door again. |
Smokehouse Best Sellers
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| Mini Chief | Little Chief | Big Chief | Smoke Chief | |
| Customer Reviews |
65
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1,865
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1,502
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2
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| Price | $139.00 | $139.15 | $164.99 | $179.99 |
| Smoker Size | 14" H x 11-1/2" W x 11-1/2" D | 24-1/2" H x 11-1/2" W x 11-1/2" D | 24-1/2" H x 18" W x 12" D | 9.5" H x 4" W x 12.13" D |
| Capacity | Smokes up to 15 pounds of meat or fish. | Smokes up to 25 pounds of meat or fish. | Smokes up to 50 pounds of meat or fish. | Not Applicable |
| Ideal For | Great for your RV, motor home, camping, townhome, condominium, or just when you only want to smoke tonight’s dinner. The Mini Chief is compact but it comes with the same features as the Big Chief and Little Chief smokers. | Great for entry level smokers and bbq fanatics who don't want to deal with the large size of the Big Chief. Little Chief is compact but it comes with the same features as the Big Chief. | Great for hunters bringing home lots of meat. With a spacious capacity that | Smoke Chief allows use with gas grills, pellet grills, charcoal grills, smokers and numerous other outdoor cooking devices. It is easy to attach the Smoke Chief to any of these devices and sets up with little effort. |
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Big Chief Electric Smoke, Which one to choose?
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Watch before you buy- Electric Smoker
Amy‘s honest review
Reviews with images
Easy to Use and Provides Great Flavor
Edit for photo 08282015 - Note the door now has a wooden knob and duct tape wrapped metal handle. The knob and hardware were purchased from local hardware store. Using a wood screw, it was attached from the inside and snugged down tightly. Having it like this makes opening the door much easier. There's no longer a need for a hot pad or oven mitts just to take the door out.Edit (March 22, 2015)I have used this a half dozen times now. I LOVE it. The one thing that MUST be kept in mind is that this is a SMOKER. It doesn't necessarily cook your food unless it is left in there for a VERY LONG TIME. Smoke the product, put it in the oven or finish it off on the stovetop. Your choice.Play around with the flavorings. Certain smoke has an affinity to certain types of food, but don't forget the tastes within the house. If someone doesn't like apple smoke, well, don't do it. There's plenty of other products from which to choose.Three months after buying this smoker I finally for a chance to put it to a test.· First thing I want to bring up are the handles. As is, they well burn your hand or fingers trying to lift the access door. I will wrap mine in good or duct tape.· Second, at 140°F, the heat coming from the electric bar really burns up the wood. I'm not quite sure what I amgoing to do about that.· Third, for winter, cold weather or windy use, as many owners have said, a thermal blanket is necessary. I made my own out of ducting insulation and duct tape. The insulation I chose is safe above 200°F.The product I chose to "test drive" was a bone in pork shoulder roast I had tossed in the slow cooker on "auto" for 8 hours. (Auto can mean just about anything depending on brand and model.) The pork was already succulant, moist and tender.I used a 50-50 combination of pecan chunks and bourbon barrel wood for this experiment. Bringing this to a full heat/full smoke, about 20-30 minutes. I let the wood burn down. At 45 minutes I disconnected the power source. At 60 minutes I removed the pork. I was rather happy with the results. My only regret was I did not also try the wireless thermometer I had bought specifically to use with the smoker.I look forward to more experimentation!
Top reviews from the United States
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Reviewed in the United States on March 9, 2015
Style: Big Chief Front LoadVerified Purchase
Edit for photo 08282015 - Note the door now has a wooden knob and duct tape wrapped metal handle. The knob and hardware were purchased from local hardware store. Using a wood screw, it was attached from the inside and snugged down tightly. Having it like this makes opening the door much easier. There's no longer a need for a hot pad or oven mitts just to take the door out.
Edit (March 22, 2015)
I have used this a half dozen times now. I LOVE it. The one thing that MUST be kept in mind is that this is a SMOKER. It doesn't necessarily cook your food unless it is left in there for a VERY LONG TIME. Smoke the product, put it in the oven or finish it off on the stovetop. Your choice.
Play around with the flavorings. Certain smoke has an affinity to certain types of food, but don't forget the tastes within the house. If someone doesn't like apple smoke, well, don't do it. There's plenty of other products from which to choose.
Three months after buying this smoker I finally for a chance to put it to a test.
· First thing I want to bring up are the handles. As is, they well burn your hand or fingers trying to lift the access door. I will wrap mine in good or duct tape.
· Second, at 140°F, the heat coming from the electric bar really burns up the wood. I'm not quite sure what I amgoing to do about that.
· Third, for winter, cold weather or windy use, as many owners have said, a thermal blanket is necessary. I made my own out of ducting insulation and duct tape. The insulation I chose is safe above 200°F.
The product I chose to "test drive" was a bone in pork shoulder roast I had tossed in the slow cooker on "auto" for 8 hours. (Auto can mean just about anything depending on brand and model.) The pork was already succulant, moist and tender.
I used a 50-50 combination of pecan chunks and bourbon barrel wood for this experiment. Bringing this to a full heat/full smoke, about 20-30 minutes. I let the wood burn down. At 45 minutes I disconnected the power source. At 60 minutes I removed the pork. I was rather happy with the results. My only regret was I did not also try the wireless thermometer I had bought specifically to use with the smoker.
I look forward to more experimentation!
Edit (March 22, 2015)
I have used this a half dozen times now. I LOVE it. The one thing that MUST be kept in mind is that this is a SMOKER. It doesn't necessarily cook your food unless it is left in there for a VERY LONG TIME. Smoke the product, put it in the oven or finish it off on the stovetop. Your choice.
Play around with the flavorings. Certain smoke has an affinity to certain types of food, but don't forget the tastes within the house. If someone doesn't like apple smoke, well, don't do it. There's plenty of other products from which to choose.
Three months after buying this smoker I finally for a chance to put it to a test.
· First thing I want to bring up are the handles. As is, they well burn your hand or fingers trying to lift the access door. I will wrap mine in good or duct tape.
· Second, at 140°F, the heat coming from the electric bar really burns up the wood. I'm not quite sure what I amgoing to do about that.
· Third, for winter, cold weather or windy use, as many owners have said, a thermal blanket is necessary. I made my own out of ducting insulation and duct tape. The insulation I chose is safe above 200°F.
The product I chose to "test drive" was a bone in pork shoulder roast I had tossed in the slow cooker on "auto" for 8 hours. (Auto can mean just about anything depending on brand and model.) The pork was already succulant, moist and tender.
I used a 50-50 combination of pecan chunks and bourbon barrel wood for this experiment. Bringing this to a full heat/full smoke, about 20-30 minutes. I let the wood burn down. At 45 minutes I disconnected the power source. At 60 minutes I removed the pork. I was rather happy with the results. My only regret was I did not also try the wireless thermometer I had bought specifically to use with the smoker.
I look forward to more experimentation!
Images in this review
Reviewed in the United States on December 11, 2023
Style: Big Chief Front LoadVerified Purchase
I bought this after bringing salmon home from fishing in Alaska. It made the smoking process very easy and worked great so i could then can the smoked fish. It is small enough to clean and pack up in the box to store. Hoping to use it to make some wild game jerky too.
Images in this review
Top reviews from other countries
Richard Humphrey
Classic smoker
Reviewed in Canada on March 5, 2020Style: Big Chief Front LoadVerified Purchase
Frank Brendel
Quality of product & Service !
Reviewed in Canada on July 22, 2021Style: Big Chief Front LoadVerified Purchase
Sandra Hodge
Nice smoker
Reviewed in Canada on June 20, 2021Style: Big Chief Front LoadVerified Purchase
Captain Japan
Great for mackerel.
Reviewed in Canada on April 14, 2023Style: Big Chief Front LoadVerified Purchase
Andrew Price
Great starter smoker
Reviewed in Canada on October 16, 2021Style: Big Chief Front LoadVerified Purchase
