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Victorinox Swiss Army 5.2063.20-X4 Fibrox Straight Chef's Knife Black 8 in

$46.85 with 16 percent savings
List Price: $56.00

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Purchase options and add-ons

Blade Material Stainless Steel
Brand Victorinox
Color Black
Handle Material Polypropylene
Blade Edge Chef's Knife

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From the manufacturer

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A Fibrox chef's knife with a black handle

Product Details

  • Length of Blade: 7.9 in
  • Type of Edge: Straight Edge
  • Weight: 6.1 oz
  • Dishwasher Safe: Yes
  • Swiss Made: Yes
  • Collection: Fibrox
About Victorinox

Here at Victorinox, everything is about extraordinary products: reliable, clever companion for your everyday adventures at home, travelling and in the great outdoors. Since our founding in 1897 and the introduction of the "Original Army Knife" by Karl Elsener, we have developed into an international brand that combines functionality, innovation, iconic design and uncompromising quality. With our technical and design-oriented know-how, we design products with which you can travel, work smartly and master the challenges of life in a variety of areas.

Fibrox Pro 8'' Chef’s Knife, Extra Wide

Ergonomically Designed Carving Knife

A great all-rounder. The Fibrox Carving Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency.

Care Tips

To ensure that your knives have a long service life and always stay in optimal condition, clean them immediately after use. This prevents salt and acid residues from damaging the blade. Clean the product with mild soap and rinse it under running water. Then dry well and store safely.

Fibrox Pro

A man using a Fibrox knife to slice meat on a cutting board

A straight edge Fibrox knife on a cutting board surrounded by sliced mushrooms

Multicolored Fibrox knives on a cutting board with a piece of steak and peppers

Ergonomic Handles

Nonslip handles ensure you keep a secure grip and work safely as you prepare anything from soft fruits to large cuts of meat.

Durable Materials

Exceptional edge retention means the high-carbon stainless steel blade has an extended life span and stays sharp for longer.

Highest Quality

Offers precision sharpness and maximum stability for safe, comfortable cutting, slicing and chopping.

A Fibrox Pro slicing knife with a black handle A serrated bread knife with a black handle A Fibrox Pro breaking knife with a black handle A Fibrox Pro carving knife with black handle A Fibrox Pro butcher knife with black handle
Fibrox Pro Slicing Knife Fibrox Pro Pastry Knife Fibrox Pro Breaking Knife Fibrox Pro Carving Knife Fibrox Pro Butcher Knife
See Details
See Details
Customer Reviews
4.6 out of 5 stars
150
4.8 out of 5 stars
2,477
4.8 out of 5 stars
2,240
4.8 out of 5 stars
61
4.8 out of 5 stars
1,378
Price — $34.76 $37.50 — $76.63
Number of Knives 1 1 1 1 1
Length of Blade 7.9 in 10.2 in 8 in 10 in 8 in
Type of Edge Straight Edge Wavy Edge Curved Edge Straight Edge Granton Edge
Weight 6.1 oz 4.8 oz 5.6 oz 5.6 oz 7 oz
Dishwasher Safe ✓ ✓ ✓ ✓ ✓
Swiss Made ✓ ✓ ✓ ✓ ✓
Collection Fibrox Fibrox Fibrox Fibrox Fibrox
Article number 5.4233.25-X3 5.2933.26-X10 5.7203.20-X2 5.4503.25-X1 5.7423.20-X1
SAK Signature: From the makers of the original Swiss Army Knife

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Mercer Culinary M23510 Renaissance, 8-Inch Chef's Knife
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Details
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Price-17% $46.75
List: $56.00		$87.99-19% $45.12
List: $56.00		$68.35-60% $46.59
List: $116.00		-8% $44.00
Typical: $48.03
Delivery
Get it Jul 29 - Aug 1
Get it Jul 31 - Aug 2
Get it as soon as Monday, Jul 29
Get it as soon as Monday, Jul 29
Get it as soon as Monday, Jul 29
Get it as soon as Monday, Jul 29
Customer Ratings
4.74.7 out of 5 stars9,522
4.74.7 out of 5 stars23
4.74.7 out of 5 stars1,730
4.54.5 out of 5 stars280
4.74.7 out of 5 stars5,018
4.84.8 out of 5 stars2,105
Ergonomic
4.7
5.0
4.7
4.7
4.5
4.7
Easy to hold
4.7
5.0
4.7
—
4.6
4.8
Durability
4.5
—
5.0
5.0
4.8
4.6
Maneuverability
4.7
—
4.7
—
—
4.8
Easy to clean
—
—
5.0
—
4.8
4.7
Sold By
StopGlobal
Stelli Products
Pretio USA
The Sooper Store
Amazon.com
Amsterdam Depot
number of pieces
1
2
1
1
1
1
blade edge
Chef's Knife
Plain
Plain
Plain
Chef's Knife
Plain
blade material
Stainless Steel
Stainless Steel
High Carbon Stainless Steel
Stainless Steel
Plastic
High Carbon Steel
blade length
8 inches
7.9 inches
20.3 centimeters
8 inches
8 inches
8 inches
blade color
Silver
silver
Silver
—
Silver
Silver
handle material
Polypropylene
—
Thermoplastic Rubber
Stainless,Stainless Steel,Polypropylene,High-carbon,Steel
Stainless Steel
Delrin, Santoprene

Product Description

A great all-rounder. The Fibrox Carving Knife from the professional line of knives by Victorinox is prized by home cooks and professional chefs alike for its comfortable, non-slip, ergonomic handle and for the optimal weight and balance its extra wide blade delivers. With a razor-sharp edge that rarely requires sharpening, this knife promises both ease and efficiency when slicing cooked and grilled meat or larger foods.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ Yes
  • Product Dimensions ‏ : ‎ 18.9 x 2.56 x 1.97 inches; 8.01 ounces
  • Item model number ‏ : ‎ 5.2063.20-X4
  • Date First Available ‏ : ‎ September 14, 2004
  • Manufacturer ‏ : ‎ Victorinox Swiss Army
  • ASIN ‏ : ‎ B000638D32
  • Customer Reviews:

Product information

Technical Details

Additional Information

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Victorinox Swiss Army 5.2063.20-X4 Fibrox Straight Chef's Knife Black 8 in

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What's in the box

  • Chef's Knife

    • Inspiration from this brand

    Victorinox Visit the Store on Amazon
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    Customer reviews

    4.7 out of 5 stars
    4.7 out of 5
    9,522 global ratings

    Customers say

    Customers like the sharpness, weight, ease of use, quality and edge retention of the kitchen knife. For example, they mention it's extremely sharp, lightweight, easy to control and that it holds an edge longer.

    AI-generated from the text of customer reviews

    Select to learn more
    SharpnessQualityValueComfortWeightEase of gripEdgeEase of use
    1,928 customers mention "Sharpness"1,761 positive167 negative

    Customers are satisfied with the sharpness of the kitchen knife. They mention that it is extremely sharp, smooth, and cuts well. Some say that the knife is easy to sharpen and stays sharp enough for years between sharpening. Overall, most are happy with the quality and performance of this product.

    "...This one is not expensive! It stays sharp, is well balanced and the handle is large enough to be comfortable but not too bulky...." Read more

    "...The knife is great and sharp right out of the box, but it does feel a bit light in comparison the the European full tang knives...." Read more

    "...When I received them I was astounded. They were incredible sharp out of the packaging. To test them I started cutting carrots, celery and tomatoes...." Read more

    "...Good edge retention, nice weight and handle, easy to sharpen as well.Love it!" Read more

    1,669 customers mention "Quality"1,594 positive75 negative

    Customers are satisfied with the quality of the kitchen knife. They mention that it is well-made, has a good grip, and an excellent blade. Some say that it's the best chef knife they've ever used. Overall, most are happy with the product's performance and durability.

    "...I find myself choosing it over my very expensive knife. It is not fancy or hammered or unique but it IS VERY FUNCTIONAL...." Read more

    "...It is a good starter collection that has the essentials (at least a 10 inch bread knife, an 8 inch chef's knife, and a small pairing knife) to..." Read more

    "...The cutting was a breeze/fun. None of the fruit could put up a fight and I was able to take sliver think cuts of each...." Read more

    "Sharp and sturdy" Read more

    1,081 customers mention "Value"1,046 positive35 negative

    Customers appreciate the value of the kitchen knife. They say it's an excellent investment, a cost-effective solid product, and great for short sessions. They also say it makes the constant prep of mirepoix more pleasant.

    "...This one is not expensive! It stays sharp, is well balanced and the handle is large enough to be comfortable but not too bulky...." Read more

    "...I'm not a professional chef, but I love quality products with a great value and that is why I wanted to review this product...." Read more

    "...It's a cost effective solid product that will not let you down...." Read more

    "...If you do the same, you’ll find this is likely the best value for an entry level chef knife...." Read more

    627 customers mention "Comfort"595 positive32 negative

    Customers find the kitchen knife comfortable in their hand. They appreciate the great texture of the handle and the wide blade. They also say the knife is ergonomically designed and stays sharp for a long time.

    "...to cook and like it a lot more when I have a consistently sharp, comfortable knife. This one is not expensive!..." Read more

    "...The knife is well balanced and relatively light. The handle is comfortable and, like the specs say, it doesn't get slippery when wet...." Read more

    "...The handle appears molded on, so I anticipate the knife lasting many years." Read more

    "...Lighter weight than my Wusthof knives, but still feels good in your hand. Very sharp and easy to use...." Read more

    460 customers mention "Weight"406 positive54 negative

    Customers like the weight of the kitchen knife. They mention that it's lightweight, nimble, and not too heavy or clumsy to use. Some appreciate the handle and weight of it. Overall, most are happy with the quality and performance of this knife.

    "...well balanced and the handle is large enough to be comfortable but not too bulky. I find myself choosing it over my very expensive knife...." Read more

    "...The knife is well balanced and relatively light. The handle is comfortable and, like the specs say, it doesn't get slippery when wet...." Read more

    "...Good edge retention, nice weight and handle, easy to sharpen as well.Love it!" Read more

    "...Lighter weight than my Wusthof knives, but still feels good in your hand. Very sharp and easy to use...." Read more

    372 customers mention "Ease of grip"372 positive0 negative

    Customers find the grip of the kitchen knife easy to hold and maneuver. They say the handle is well designed, non-slip, and textured. Some say the knife is durable, well balanced, and secure in hand.

    "...It's great and agile, but at the same time it lacks a bit of weight when cutting something big like a watermelon or a butternut squash...." Read more

    "...The handle is comfortable and, like the specs say, it doesn't get slippery when wet...." Read more

    "...(easier to maneuver and sharper) than the cleaver...." Read more

    "...I haven’t gotten around to that because it still operates much smoother than our old chef’s knife ever." Read more

    300 customers mention "Edge"267 positive33 negative

    Customers like the edge of the kitchen knife. They mention that it holds an edge well, and is easy to sharpen. Some say that it takes and holds an Edge easily.

    "...Good edge retention, nice weight and handle, easy to sharpen as well.Love it!" Read more

    "...It is good steel, easy to sharpen, holds an edge well, and can make pretty fine cuts in say a ripe tomato...." Read more

    "...All of the knives arrived "scary" sharp and have maintained a solid cutting edge after a few months of use...." Read more

    "...is thin with about 1.5mm maximum width and a steel that will hold a good cutting edge..." Read more

    291 customers mention "Ease of use"291 positive0 negative

    Customers find the kitchen knife easy to use. They say it's simple, lightweight, and easy to control. Some mention that the knife is easy to cut and use, with incredible precision. The sharpener is quick to use and restores the edge in less than 5 minutes. Overall, customers say it makes their cooking life easy and is always sharp.

    "...Why? It’s simple, lightweight, and easy to use...." Read more

    "...This sharpener is quick to use and quickly (less than 5 min) restores the edge to "brand new."" Read more

    "...Very sharp and easy to use. Comes with a plastic sleeve to keep the blade safe in your drawer too." Read more

    "...Ease of cutting and using are this knifes best attributes. It is light and doesn't get slippery...." Read more

    Incredible value. A great choice.
    5 out of 5 stars
    Incredible value. A great choice.
    When I finally bought a house at 29 - I was broke and could only afford 1 housewarming gift for myself. America's Test Kitchen recommended this knife for home or professional kitchen use. What a great recommendation!Review: 3 years into this knife I'm in awe of the value. Its balance is perfect for me - balanced right at the front of the handle, overall very light weight and very maneuverable. The non slip grip is industrial looking and does a great job of keeping wet or oily hands from slipping off the handle. The spine of the knife is thin with about 1.5mm maximum width and a steel that will hold a good cutting edge ( 3 years of owning it and I've never had it professionally sharpened, I just hone the blade with a steel every week or 2 and it stays sharp enough to cut up onions with no tears or cut up piles of sweet potatoes. If you get careless and toss it in the dishwasher, it'll tolerate several rides with no noticable effects. Don't put knives in the dishwasher - it'll cause all sorts of problems long term like ruining the temper (hardness) of the steel and break the handles.In conclusion - I've bought 2 of these knives, 1 for my kitchen and 1 as a gift. My best friend's kitchen didn't have a decent chefs knife - so I bought them 1 and I swear I heard "Hun pass me a knife - No, not that knife - give me the "Petey knife" - it's so sharp!"I'm starting my new career soon as a food truck owner and I'm telling you this chefs knife along with the Victorinox fibrox pearing knife will be riding in my kitchen on wheels. It's affordable, durable, well balanced and secure in hand. It's only a bad choice if you need your knives to look pretty. Five stars.
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    Top reviews from the United States

    Pam Minkley
    5.0 out of 5 stars Highly recommend
    Reviewed in the United States on December 14, 2023
    Verified Purchase
    This knife was recommend by a cooking site that tested a range of knives for multiple factors. I love to cook and like it a lot more when I have a consistently sharp, comfortable knife. This one is not expensive! It stays sharp, is well balanced and the handle is large enough to be comfortable but not too bulky. I find myself choosing it over my very expensive knife. It is not fancy or hammered or unique but it IS VERY FUNCTIONAL. It rocks wonderfully to chop. For tough jobs it is long and deep enough to use your hand on top of the blade to work through a squash or tough veggies. I use a magnetic holder on the wall so it doesn’t get damaged by other utensils in a drawer. It would be nice if it came with a sheath to protect it if I didn’t have the magnetic knife holder. I haven’t had the knife for a year yet but it is showing all the signs that in a year it will still be sharp and my favorite knife. I use it daily and recommend you give it a try.
    18 people found this helpful
    Helpful
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    Kathy
    5.0 out of 5 stars Updated Review - 4 years later
    Reviewed in the United States on April 18, 2016
    Verified Purchase
    Update: 4/12/20
    I originally gave this product 4 starts, but 4 years later I’m updating this to 5 stars. I have both the Wusthof classic and the Bob Kramer chef’s knives, but time and time again I reach for this Victorinox one instead. Why? It’s simple, lightweight, and easy to use. I can throw it in the dishwasher after cutting raw meat and not worry about the knife rusting or damaging the handle material. I’m a Microbiologist by profession and I actually bought another one of these so I can use one for raw meat if needed. The Wusthof is heavier and after using it for multiple meal preps my hand would get tired. I use these 2 Victorinox knives for 99% of my everyday cooking needs. If I could do it over again, I would only buy these and save the $$$.

    ————
    For starters I'm not a professional chef, but I love quality products with a great value and that is why I wanted to review this product.

    I bought this last August after watching America's Test Kitchen's knife set video. I bought this as a replacement primary chef's knife to replace a set of 4 stainless steel knives (Wolfgang Puck I believe and not the best knives around) that have gone dull. The knife is great and sharp right out of the box, but it does feel a bit light in comparison the the European full tang knives. It's great and agile, but at the same time it lacks a bit of weight when cutting something big like a watermelon or a butternut squash. I actually loved this knife until I bought a butternut squash to cut. It did the job but wasn't with ease. I did not end up removing my old dull set and just ended up buying a knife sharpener to see if that helps, because that European styled chef's knife had a good weight and length (9" instead of 8") to cut thing like the butternut squash or watermelon. Another downside is that this knife feels thinner than my old set. I'm assuming it's because this blade is made at a 15 degree angle and the old European chef's knife was made at a 20 degree angle. The 15 degree angle offers a sharper knife but it also makes it more prone to dents. I already see little tears along the sharp end of the blade, but I'm sure that is fixable with a good knife sharpener. I wonder if the 10" version of this knife would work better for watermelon and veggies with larger surface areas. Another thing is I was taught to fast tap chop your garlic and ginger to mince it by my Chinese mother. This knife just doesn't have the weight for that in comparison to a full tang chef's knife (I wonder if the Victorinox Santoku would be better for that purpose).

    I think this knife is of great value and quality and recommend it to anyone looking for a good chef's knife. I actually would recommend the set of 4 knives from Victorinox      Victorinox 4-Piece Knife Set with Fibrox Handles  for anyone that has a child going away to college or starting a new home. It is a good starter collection that has the essentials (at least a 10 inch bread knife, an 8 inch chef's knife, and a small pairing knife) to fulfills 99% of home cooking needs. I also read a good review on the 5" mini chef knife from Victorinox. The reviewer purchased the 10" version of this and the 7" Victorinox Santoku along with the 5" mini. That was a good review and I suggest others read that review as well to see if those 3 knives together would work better for your needs.

    I know a great chef who once told me that you don't need the best knife for daily cooking but you have to hold the knife in your hand to judge if it's comfortable and to know how to sharpen/maintain a knife.
    25 people found this helpful
    Helpful
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    Steve
    5.0 out of 5 stars Secret high end knife
    Reviewed in the United States on February 7, 2016
    Verified Purchase
    I LOVE this knife. I am 26 years old and have never owned a good knife before. I have made due with cheap serrated knifes and thought that was acceptable - I was wrong.

    When my girlfriend (now wife) and I started dating we found ourselves cooking a lot of meals and cutting a lot of vegetables. With the knifes we had this was an onerous task. Therefore, I set off in search of a good knife. I looked at a variety of knives below $150, most of which had incredible reviews. However, I could not escape the shear price difference between this knife and its competitors and the fact that nearly all the reviews extolled the quality of the knife.

    I ended up purchasing 2 of these knives, 1 for myself and 1 for my girlfriend (I no longer wanted to use her awful knives :)). When I received them I was astounded. They were incredible sharp out of the packaging. To test them I started cutting carrots, celery and tomatoes. The cutting was a breeze/fun. None of the fruit could put up a fight and I was able to take sliver think cuts of each. The knife is well balanced and relatively light. The handle is comfortable and, like the specs say, it doesn't get slippery when wet.

    I have owned these knives for 1.5 years and they have held up. Like any knife they did grow dull (to the point of needing sharpening) after about 4-5 months of moderate use. Since purchasing these, I have used several friends "higher end knives" and found I like this one better.

    If you are getting good knives for the first time this is undoubtedly the brand I would recommend. It's a cost effective solid product that will not let you down. Additionally, I suggest getting a quality sharpening set because there will come a time when the knife will need sharpening and it is nice to do it at home. Personally, I own the      Spyderco Tri-Angle Sharpmaker Knife Sharpener 204MF . This sharpener is quick to use and quickly (less than 5 min) restores the edge to "brand new."
    8 people found this helpful
    Helpful
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    Matt
    5.0 out of 5 stars Probably the best entry level chef knife.
    Reviewed in the United States on May 18, 2024
    Verified Purchase
    I did a lot of research before buying my Victorinox.
    If you do the same, you’ll find this is likely the best value for an entry level chef knife.
    Good edge retention, nice weight and handle, easy to sharpen as well.
    Love it!
    Helpful
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    acaputo
    4.0 out of 5 stars Butcher’s knife
    Reviewed in the United States on June 9, 2024
    Verified Purchase
    Sharp and sturdy
    Helpful
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    Top reviews from other countries

    Niket
    5.0 out of 5 stars The Gold Standard for a Chefs Knife
    Reviewed in Canada on January 30, 2021
    Verified Purchase
    Let's be honest, it's not the prettiest knife on the block (pun so intended), but it's not meant to be; everything about the knife screams "workhorse knife for professional kitchens" and if it's good enough for the pros then it's good enough for me.

    The handle is tapered in at the end which moves your fingers into a natural pinch grip, and it's made of a textured plastic material so that if your hands are wet the knife won't slip around. Victorinox also chose to stamp the blade and use a soft steel (55HRC). The downsides are the knife doesn't feel as hefty (not always a bad thing) and that it doesn't keep an edge as long (i.e sharpen/hone more often) but the upside is it's less brittle. If you dropped this knife on it's tip, the tip would just bend and you could bend it back, while with a harder steel the tip would
    just break off.

    The knife arrived razor sharp, cuts through everything like butter and it makes me enjoy cooking that much more. Eventually though, the knife will dull ,and that doesn't mean it's time to get another one! it's time to sharpen it. I suggest learning how to sharpen with a whetstone (buy the shapton 1k if you do) but if you don't have the time or care, get a nice manual pull through sharpener. Electric sharpeners will also work but it's like $200 for the one's that don't strip away tons of metal. If you get a honing rod (no diamond/grooved. only smooth steel or ceramic) and use it at least once a week you shouldn't have to sharpen the knife more than twice a year!

    The only issue I have with this knife is when you're finely chopping, things will stick to the blade.

    Overall, fantastic value for what you get. If you're not fussy about looks or a knife nerd (like me), this could be all the knife you need in your lifetime.

    If you want this knife but prettier, you can find the Victorinox Modern Swiss Knife online which has a sleeker handle (and a gorgeous walnut handle version).
    11 people found this helpful
     Report
    Consumer in Victoria
    5.0 out of 5 stars BEST KNIFE EVER !
    Reviewed in Australia on March 20, 2024
    Verified Purchase
    I have never used a sharper knife in my life ! I bought 2 of these knives. One for my mother and one for myself and for $10 each ....its beyond a bargain !
    Honestly I cant be happier ! Its a brilliant little knife. SHARP , LIGHT , ERGONOMICALLY PERFECT !
    Report
    Souvik
    5.0 out of 5 stars Best Chef Knife for the Money
    Reviewed in India on February 27, 2018
    Verified Purchase
    Best Chef's knife made of stainless steel, that you can get for your money. super sharp, looks awesome superstar of your kitchen.
    Report
    Francis
    5.0 out of 5 stars Good Knife made by Swiss
    Reviewed in Singapore on August 25, 2022
    Verified Purchase
    Comparing the a swiss made and a japs knife, japs knife is slightly heavy- it is more stable.
    Swiss knife is lighter. I am not sure which is good but a lighter knife has its benefits so do the knife made my Japs.
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    Mark Krochuck Canada
    5.0 out of 5 stars Love this knife!!
    Reviewed in Canada on October 21, 2017
    Verified Purchase
    This is a superb knife at $45. I would say it holds its own with knives over $300 easily. No only is the edge extremely sharp the geometry for cutting is excellent and last a long time. The 8” is an all around performer for just about any task. Comfotable for use up to/over and hour cutting onions for French onion soup, mincing garlic and finely chopping parsley. One thing I would change is moving the plastic handle/finger guard closer to the steel back/heel of the blade. Other than that the knife is just about perfect, handle feels great, handle is gripy without bothering your skin and stays gripy even when wet and slightly slimey from various vegetable juices.

    I also own the 6” and the 10” versions. The 6” does not have a deep enough blade and your knuckles will hit the cutting board a lot. The 10” is just about the same as the 8” shape wise just 2” longer. Perfect for cutting things like pineapple, watermelon or carving nice big slices off a turkey. I can only imagine how absurd the 12” must be give the enormity of the 10”. The 7” santoku seems interesting and I will probably purchase soon.
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