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This item: KitchenAid Ice Cream Maker Attachment - Excludes 7, 8, and most 6 Quart Models, Fits 5 to 6 quart Mixers
$97.99
Get it as soon as Tomorrow, Jul 25
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$14.99
Get it as soon as Monday, Jul 29
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Videos
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2:07
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The BEST (and WORST) Features On The Kitchen Aid Mixer
Mike P.
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Customer Review: Makes soft serve ice cream that is delicious.
QT
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2:41
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Watch This Before You Get This Kitchenaid Ice Cream Maker
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1:05
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The BEST (And WORST) Feature On Kitchen Aid Ice Cream Mixer
Mike P.
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1:25
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Why this is the only KitchenAid attachment I actually use
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From the manufacturer
KitchenAid Ice Cream Maker Attachment
KitchenAid Ice Cream Maker Attachment makes up to 2 quarts of fresh ice cream, sorbet and other frozen desserts.
Ice Cream Maker Attachment
Favorite frozen treats created in no time. Create 2 quarts of soft-serve ice cream, sorbet, or gelato in 20-30 minutes. Allow bowl to freeze at least 24 hours prior to use.
Features
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Up to 2.0 QuartsIce cream maker attachment produces up to 2.0 quarts of soft-consistency ice cream and other frozen desserts |
The DasherThe dasher rotates inside the freeze bowl to spread, scrape, and mix the batter |
Several recipesSeveral recipes are provided in the Use & Care Guide |
Warranty1-Year Hassle-Free Replacement Warranty |
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| Price | — | — |
| Material | Plastic | Plastic |
| Warranty | 1-Year Hassle-Free Replacement Warranty | 1-Year Hassle-Free Replacement Warranty |
| What's Included | Freeze Bowl, Dasher, and Drive Assembly | Freeze Bowl, Dasher, and Drive Assembly |
| Dimensions | 7.0H x 11.0W x 8.5D / Weight 6.0lbs | 7.0H x 11.0W x 8.5D / Weight 6.0lbs |
| Easy to use | ✓ | ✓ |
| Designed to work with all models of KitchenAid Stand Mixers | ✓ | ✓ |
| Easy to clean | ✓ | ✓ |
| Compact Design: can be stored in the freezer or cabinet. | ✓ | ✓ |
Tips for Great Results
The freeze bowl must be completely frozen to make ice cream or other frozen desserts.
For best results, store the freeze bowl in the back of your freezer where the temperature is coldest for at least 15 hours. Adjusting your freezer to its coldest setting will help the freeze bowl make firmer ice cream faster.
Storing the freeze bowl in the freezer at all times allows you the flexibility to make your favori
For recipes that need to be pre-cooked, allow the mixture to cool completely in the refrigerator.
All batter recipes need to be completely chilled in the refrigerator before making ice cream.
Most ice cream recipes call for a combination of cream, milk, eggs, and sugar. The type of cream you choose will determine how rich in flavor and how creamy the texture of the finished result. The higher percentage of fat in the cream, the richer and creamier your ice cream will be. Any combination can be used, as long as the liquid measurement stays the same. Lighter ice creams can be made by using more milk than cream, or by eliminating cream. Skim milk will work, but there will be a noticeable difference in texture.
Type of Cream Fat %
- Heavy Cream 36%
- Whipping Cream 30%
- Light Cream 18%
- Half and Half 10%
Compare with similar items
This Item  KitchenAid Ice Cream Maker Attachment - Excludes 7, 8, and most 6 Quart Models, Fits 5 to 6 quart Mixers |  |  |  |  |  | |
| Price | $97.99 | $69.19 | $62.99 | $69.99 | $69.99 | $59.99 |
| Delivery | Get it as soon as Tomorrow, Jul 25 | — | Get it as soon as Monday, Jul 29 | Get it as soon as Monday, Jul 29 | Get it as soon as Tuesday, Jul 30 | — |
| Customer Ratings | ||||||
| Easy to clean | ||||||
| Easy to use | ||||||
| Sold By | always quality | KEMINDI | KITOART Direct | xinqi inc | Jia Er De | Kitchood INC |
| capacity | 6 quarts | 2 quarts | 2 quarts | 2 quarts | 2 quarts | 2 quarts |
| material | Plastic | Plastic, Aluminum | — | Aluminum | — | Acrylonitrile Butadiene Styrene (ABS) |
| care instructions | Hand Wash | Hand Wash | Dishwasher Safe | Hand Wash, Dishwasher Safe | Dishwasher Safe | Hand Wash |
Reviews with images
Best Ice cream ever! My favorite new kitchen gadget!
I prefer to eat non-procesed foods whenever possible, and store bought ice cream is full of additives, so I usually skip it when I'm at the grocery store. One night, while watching a series of YouTube videos I watched a recipe for ice cream where the host was using this KitchenAid attachment. I promptly bought it and decided to perfect a vanilla ice cream first before venturing out to creative concoctions. I found an amazing recipe from The NY Times and made the custard base....ugh...had to wait an extra day or the Ice Cream maker to freeze! Finally the time came for me to test it and all I can say is I'm hooked. I never cared for vanilla ice cream, but when it's good quality and made well, that's all you need.On my first attempt, it took 35 minutes and the custard was still very soft, took another 12 hoursbin the freezer to achieve the perfect creamy texture. I also live in Florida and even though my house stays cool, my kitchen was not.Here are some things that I learned after making my first batch.1) Don't be tempted to scrape the sides during freezing. I couldn't resist, but all I did was remove cold cream that would have helped my ice cream freeze faster.2) Freeze the dasher! I don't think that's in the instructions, but the room temperature dasher can transfer the heat to the cold custard base.3) Add a little more sugar than you think you need, the colder it gets the less apparent the sugar becomes.4) DO NOT, and I mean really DON'T touch the frozen bowl with wet hands...just trust me, ok?5) The warmer your kitchen, the quicker the bowl will defrost. Try not to make ice cream if your oven is on...yeah that happened!6) If you're making vanilla ice cream use the real extract or beans, not the fake stuff they sell in most grocery stores.Here's the recipe I used. This gadget so far has been a fantastic addition to our kitchen!ICE CREAM BASETime: 20 minutes plus several hours’ cooling, chilling and freezing2 cups heavy cream1 cup whole milk⅔ cup sugar⅛ teaspoon fine sea salt6 large egg yolksYour choice of flavoring (see grid below, or invent your own)1. In a small pot, simmer cream, milk, sugar and salt until sugar completely dissolves, about 5 minutes. Remove pot from heat. In a separate bowl, whisk yolks. Whisking constantly, slowly whisk about a third of the hot cream into the yolks, then whisk the yolk mixture back into the pot with the cream. Return pot to medium-low heat and gently cook until mixture is thick enough to coat the back of a spoon (about 170 degrees on an instant-read thermometer).2. Strain through a fine-mesh sieve into a bowl. Cool mixture to room temperature. Cover and chill at least 4 hours or overnight.3. Churn in an ice cream machine according to manufacturer’s instructions. Serve directly from the machine for soft serve, or store in freezer until needed.Yield: About 1 1/2 pints
Top reviews from the United States
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Reviewed in the United States on June 28, 2024
Color: fits 5 and 6 quart mixersStyle: DiscontinuedVerified Purchase
Reviewed in the United States on July 19, 2024
Color: fits 5 and 6 quart mixersStyle: DiscontinuedVerified Purchase
Reviewed in the United States on November 6, 2023
Color: fits 5 and 6 quart mixersStyle: DiscontinuedVerified Purchase
Reviewed in the United States on December 15, 2010
Color: fits 5 and 6 quart mixersStyle: DiscontinuedVerified Purchase
Top reviews from other countries
Victor
Funciona padrísimo, vale la pena el producto!
Reviewed in Mexico on May 6, 2020Color: fits 5 and 6 quart mixersStyle: DiscontinuedVerified Purchase
PJ
It was a great day when I ordered this attachment for my Kitchenaid ...
Reviewed in Canada on December 6, 2014Color: fits 5 and 6 quart mixersStyle: DiscontinuedVerified Purchase
Colin Duff
Great little thing! Adds value to our mixer and would probably be easy to sell if no longer wanted.
Reviewed in Canada on January 20, 2019Color: fits 5 and 6 quart mixersStyle: DiscontinuedVerified Purchase
March Cano
Excelente como todo lo de kitchenaid
Reviewed in Mexico on March 6, 2019Color: fits 5 and 6 quart mixersStyle: DiscontinuedVerified Purchase
March Cano
Reviewed in Mexico on March 6, 2019
Images in this review
Allan K
Have to be careful with it, but otherwise quite good!
Reviewed in Canada on April 18, 2022Color: fits 5 and 6 quart mixersStyle: DiscontinuedVerified Purchase
