This is an excellent specialty knife.
It came VERY sharp straight outta the packaging - I was concerned that I might have to run on a whetstone at first, but it does the trick. Great flexibility, not too flexible but enough give to get around.
So far I've broken down maybe 10 chickens or so, 2 full pork shoulders, and endless chicken thighs - still super sharp.
10/10
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From the brand
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WÜSTHOF stands for cutting, the exact moment when the knife glides effortlessly through fresh food.
When you use a WÜSTHOF knife, you can be sure that you are holding one of the world’s best cooking utensils. With more than 200 years of experience, we know what perfect cutting means.
Come and visit us in the WÜSTHOF brand world and discover our outstanding kitchen knives and knife blocks, as well as our broad range of excellent cooking utensils.
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Made in Solingen, Germany
Since 1814 we have been developing and manufacturing our knives in Solingen, the ‘City of Blades.’
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WÜSTHOF stands for knives!
Discover our impressive range of high-quality kitchen knives – with short or long blades, specialist, all-purpose, or with hand-flattering wooden handles; the ideal kitchen tools for every chef! Our range also includes precise sharpening tools, blade-protecting chopping boards and stylish eye-catchers such as knife blocks and magnetic knife racks. Everything you need for safe kitchen work and memorable WÜSTHOF moments.
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From the manufacturer
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| Classic 4 1/2" Steak Knife | Classic 5" Tomato Knife | Classic 6" Utility Knife | Classic 9" Double-Serrated Bread Knife | Classic 10" Super Slicer | |
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| Price | $145.00 | $115.00 | $115.00 | $150.00 | $170.00 |
| Hardness | 58 HRC | 58 HRC | 58 HRC | 58 HRC | 58 HRC |
| Blade Length | 4.7244 inches | 5.5118 inches | 6.2992 inches | 9.0551 inches | 10.2362 inches |
| Blade Width | 0.7874 inches | 0.7874 inches | 0.9843 inches | 1.2205 inches | 1.6339 inches |
| Handle Length | 3.8583 inches | 3.8583 inches | 4.2520 inches | 4.4094 inches | 4.4882 inches |
| Perfect For | Fillet, Meat, Roast, Steak | Bread Roll, Firm And Softer Fruit & Vegetables, Pizza | Fruit, Ham, Meat, Roast, Dry Or Semi-Dry Sausage, Vegetables | Bread, Bread Roll, Cabbage, Head Of Lettuce, Pies/Cakes | Bread, Bread Roll, Fruit, Pies/Cakes, Vegetables |
Precision Edge Technology
PEtec edge, enhances sharpness by 20% and lasts twice as long.
- Exceptionally long edge retention / long service life of blade.
- Precision robots sharpen the blades on a whetstone.
- Extremely high initial cutting performance.
- Unique, consistently high and reproducible quality.
- Optimum cutting edge along the entire length of the blade.
- The knives are given a final polish using a special disc.
The City of Blades
Solingen, Germany
Family owned for seven generations, WÜSTHOF was founded in Solingen Germany over 200 years ago. Long renowned as “The City of Blades,” Solingen has earned the reputation for crafting fine cutlery generation after generation. Located in Western Germany near the banks of the Wupper River, Solingen has been home to master blacksmiths for over 2,000 years. WÜSTHOF continues to call the picturesque city of Solingen its home, and proudly marks each blade as “Made in Solingen.”
- Knives made in Solingen have long been honored and prized for their outstanding quality and craftsmanship.
- For that reason, the name of Solingen has been protected with legislation, “The Solingen Decree,”
- WÜSTHOF first got its start in Solingen and the business has remained in the WÜSTHOF family ever since.
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Compare with similar items
This Item  Wüsthof Wusthof 4603 Boning Knife, 6 Inch, Black |  |  |  |  |  | |
| Price | $144.95 | $36.99 | $115.00 | -6% $59.99 Typical: $63.49 | $20.29 | -22% $48.99 List: $62.99 |
| Delivery | — | Get it as soon as Monday, Jul 29 | — | Get it as soon as Wednesday, Jul 31 | Get it as soon as Monday, Jul 29 | — |
| Customer Ratings | ||||||
| Ergonomic | ||||||
| Easy to hold | ||||||
| Value for money | ||||||
| Sold By | Chef's Mall | SYOKAMI Knives | Cutlery and More | Cutluxe Knives | Amazon.com | HSH-DE |
| number of pieces | 1 | 1 | 1 | 2 | 1 | 1 |
| blade edge | Boning/Fillet | Plain | Plain | Hollow | Plain | Plain |
| blade material | Stainless Steel | High Carbon Stainless Steel | Stainless Steel | High Carbon Stainless Steel | High Carbon Steel | High Carbon Stainless Steel |
| blade length | 6 inches | 6.7 inches | 5 inches | 9 inches | 6 inches | 7 inches |
| blade color | Black | Silver | Silver | Silver | Silver | Silver |
| handle material | Alloy Steel | Wood | Alloy Steel | Pakkawood | Santoprene, Santoprene | Pakkawood |
| construction type | Forged | Forged | Forged | Forged | Stamped | Forged |
| dishwasher safe | ✓ | ✗ | ✗ | — | ✗ | ✓ |
Reviews with images
Perfectly balanced, as all things should be.
This is a well crafted knife. I've used it for butchering chickens as well as slicing produce. The blade keeps its edge and, when necessary, takes minimal effort to resharpen.
Top reviews from other countries
MoMi
Ottimo coltello per disossare e sfilettare
Reviewed in Italy on October 7, 2020
MoMi
Reviewed in Italy on October 7, 2020
Voglio fare una valutazione professionale più che altro in quanto lo uso per lavoro essendo uno chef professionista.
Ha un’ottima impugnatura, adatta sia per un destrimano come me che per un mancino. La lama è in acciaio inox quindi è difficile che crei ruggine ma io consiglio comunque di asciugare sempre bene i propri coltelli sia per igiene che per una questione di mantenimento. Ha un ottimo filo anche se io, da perfezionista e maniaco, gli ho dato una rinfrescata su una pietra giapponese naturale.
Questo precisamente é nato per disossare ma io l’ho provato anche sul pesce e si è rivelato molto adatto anche per sfilettare.
La Wüsthof la trovo un giusto compromesso ai coltelli di fascia superiore ( come la kai, la Global etc..) che hanno un costo molto superiore.
Consiglio senz’altro l’acquisto.
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