Summary: The Victorinox Swiss Classic 22-Piece Cutlery Block Set is an amazing buy for what you get and the quality of the knives.
Executive summary:
I started out looking to get a "good" and yet inexpensive knife set. Cooking had quickly become a favorite hobby of mine and well the old knives were just not cutting it (pun intended). I went to cooking stores to checkout various knives, and tested similar more economic lines like the Wusthof classic even up to their top of the line forged models, as well as Henkles. However I was unable to test Victorinox knives in person which did arise some doubt, but the next episode of Americas test Kitchen contained their knife test which quickly quelled any of my fears the Victorinox knives had been rated either the best or best value.
Overall this knife set is great, all of the knives are extremely sharp out of the box. Initially after testing them compared to the sort of soft touch rubberized grip on some of the Wusthof knives, the Fibrox handles seemed poor, but after using them a bit you couldn't ask for a better grip. The grips are made in such a way that they will naturally slip into the proper position which is great, the Fibrox also provides excellent grip even with soapy or oily hands (yes I actually put some cooking oil on my hand to test the grip). The blades themselves have a decent mirror finish and vary in thickness based on knife, they aren't as thick as stamped knives, but are plenty sturdy and are by no means flimsy. There are a few redundant knives mainly the 6" chefs, 8" slicer, and 2 of the paring/utility knives, but still for the price I don't think anyone could ask for a better set.
A note on care: you should try and always try to hand wash and dry your knives (even though they are dishwasher safe), and don't let them sit in water. Don't ever use a glass cutting board, and steel your knife before you use it (don't know how there are several good youtube videos on it). Folowing these simple tips will help you prolong your knifes sharpness and integrity.
Detailed Review:
The Set contains 22 pieces; 8" chef, 7" Santoku, 6" chef, 10.25" Slicer, 8" Slicer, bread knife, boning knife, set of 4 paring knives, Kitchen Shears, Steel, 8 Steak knives, Block. I will rate each individually (not as a set) below.
*8" Chef: 5 out of 5, The chef's knife is always the most important knife in the kitchen and Victorinox does not disappoint offering an extremely sharp edge that cuts through everything I have thrown at it with ease. 8" is a great size, and the grip is perfect allowing for several different grips perfectly. I actually like the fact that it is stamped and therefore a bit thinner than a forged knife, because it allows you to make more delicate cuts in task like mincing an onion.
*7" Santoku: 4 out of 5 The Santoku is similar to a chef's knife in the variety of task it can perform, and once again this knife did not disappoint in terms of cutting ability. However the identifying feature of the santoku is its grantons (little indents) that let food that would normally stick to the blade fall off when cutting. Being stamped and a thinner blade the grantons are not as deep as what you would find on a forged model, and as a result some of the more juicy foods (IE a juicy tomato) will often still stick. Other than that it's a great knife and works how its supposed to.
6" chef: 5 out of 5 the 6" chefs as expected is just a smaller version of the 8" chefs and performs just as well. This is arguably a redundant knife in the set but for more delicate task, I do find myself reaching for it Instead of the 8"chefs. Do you really need it probably not, will you use it if you have it? Probably.
10.25" Slicer: 5 out of 5 the 10.25" slicer is an amazing slicer, and was the top pick of Cooks Country / Americas Test Kitchen. It slices clean and evenly through even fatty meats (like a pork roast) thanks to its grantons. You can also get very thin cuts of meat, it's just simply great.
8" Slicer: 4.5 out of 5 This is another arguably redundant piece in the set, it maintains the same great blade. However this is more suited to a "universal" slicer which is why I drop its rating a bit. On cooked meat the 10.25" slicer is going to perform better because its specialized and cooked meat is one of the primary uses of a slicer. While this knife still can and will cut through cooked meat its curved blade and pointed tip make it better suited for use with uncooked meat.
Bread knife: 5 out of 5 this knife is utterly amazing, I have never had a bread knife cut so clean. I've used it on your normal loaf of hearty homemade multigrain bread, loaves of Italian, and even gluten free bread (which is notorious for crumbling). You can also easily use it to cube bread for making croutons etc. My only reservation with this knife is its length, when making diagonal cuts on Italian bread the blade can be just a bit short and can catch on the tip if you aren't watching closely, but still overall a great knife.
Boning Knife: 5 out of 5 This is once again a top pick of Cooks Country / Americas Test Kitchen. The blade is great and the slight flex is perfect for getting up against bones.
4 Paring Knives: 4 out of 5 The standard paring knife is one of most important knifes next to the chefs and bread knives. Once again this was a top pick of Cooks Country / Americas Test Kitchen. The standard spear point is great and is the one primarily use. The birds' beak (curved one) is also very useful especially with peeling and close cuts on smaller items. The other 2 serrated knives are more or less redundant with a steak knife and are not used often.
Kitchen Shears: 4 out of 5 these shears function well providing much the functionality one would need flawlessly, cutting fresh herbs, trimming pie dough etc. Where they start to lack is cutting meat, these shears are not the greatest for cutting up a chicken. If you don't need this functionality they are great, if not I would recommend a pair of shun shears.
Steel: 5 out of 5 a sharpening steel is a necessity for any cook it helps keep the blades sharp longer, it matches the rest of the set and gets the job done.
Steak Knives: 5 out of 5 while being stamped these knives are still plenty rigid, yes they are not forged but they don't bend and cut quite well.
Block: 4 out of 5 it's not the most attractive block, nor the best wood, and there are some small burrs in the slots, but overall it holds all the knives with room to spare and functions quite well considering the price.
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From the brand
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Victorinox is a global family-run company that is now being managed by a member of the family’s fourth generation. The company‘s headquarters are located in Ibach, canton of Schwyz, at the heart of Switzerland., where the legendary "Original Swiss Army Knife" was invented. The company also makes high-quality household and professional knives, watches, travel gear, and fragrances.
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KITCHEN KNIVES
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TRAVEL GEAR
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WATCHES
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Product Description
Key Features
- Stainless Steel Blades
- Ergonomic Handles
- Dishwasher Safe
About Victorinox
At Victorinox we’re all about extraordinary products: reliable, clever companions for your everyday adventures at home, travelling and in the great outdoors. Since our founding in 1897 and the introduction of the "Original Army Knife" by Karl Elsener, we have developed into an international brand that combines functionality, innovation, iconic design and uncompromising quality. With our technical and design-oriented know-how, we design products that allow you to travel relaxed, work smart and master the challenges of life in a variety of areas.
Victorinox Swiss Classic 7-Piece Knife Block Set with Walter Pocket Knife
With this collection of knives, the home or professional chef can cut, slice, chop, julienne, or mince just about any type of food. Maintenance is a breeze as these kitchen knives retain their edge and can be cleaned in the dishwasher. For an even longer lasting edge, be sure to hone the knives twice on each side regularly.
Inclusions
8" Chef's knife, 8" Bread knife, 3. 25" Paring knife, 4. 5" Utility knife, hardwood block, 10" Honing steel, and Waiter pocket knife.
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SWISS STAINLESS STEELMade with high-quality, lightweight European steel that reduces hand and wrist fatigue, and stays comfortable even after extended use in the home kitchen. |
COMPLETE KNIFE SETIncludes a straight-edged paring knife, serrated utility knife, bread knife, chef’s knife, sharpening steel, and a waiter pocket knife. |
CONTEMPORARY HANDLEDesigned to minimize wrist tension while providing a secure grip, the contoured nylon handle is both lightweight and durable, making these knives seem less likes tools and more like an extension of your hand. |
Videos
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2:42
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Dishwasher safe, very sharp, lot's of versitility!
Robert V.
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0:25
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Unleash Your Inner Chef with this Victorinox Cutlery Set!
Ileane Smith
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1:18
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Overview of the Victorinox Cutlery Block
Stephanie Loomis
Compare with similar items
This Item  Victorinox Swiss Classic Knife Block - Kitchen Knife Set with Block for Home Essentials - Includes Chef's Knife, Bread Knife, Honing Steel & Pocket Knife - Black Handles, 7-Piece Set |  |  |  | |
| Price | -9% $217.52 List: $239.99 | $299.95 | -63% $126.33 List: $345.00 | -72% $84.00 List: $296.50 |
| Delivery | Get it as soon as Monday, Jul 29 | — | — | — |
| Customer Ratings | ||||
| Easy to hold | ||||
| Ergonomic | ||||
| Giftable | ||||
| Easy to clean | ||||
| Easy to use | ||||
| Sold By | Pattern Professional | Cutlery and More | Amazon.com | Amazon.com |
| material | Stainless Steel | High Carbon Stainless Steel | Stainless Steel | Stainless Steel |
| number of pieces | 7 | 14 | 15 | 12 |
| blade material | Stainless Steel | High Carbon Stainless Steel | Stainless Steel | Stainless Steel |
| blade edge | Bread Knife | Fine | Bread Knife | Bread Knife |
| handle material | — | — | Stainless Steel | Wood |
| construction type | Stamped | Forged | Stamped | Stamped |
Reviews with images
Very well made. Functional and affordable!
I received these knives as a wedding present. I frequently cook and have used a more expensive Gourmet Wüsthof knife set for a long time - they are well made and "polished". But I actually prefer this Victorinox set, having used them for a few months now.They're designed for industrial use, so they're not the "prettiest" knives you can buy, but they are comfortable and functional. I've worked in restaurants and seen these knives handle the day-to-day of a busy kitchen. These knives are great "tools" for the kitchen and they don't try to be anything more. They are sharp, hold an edge well, comfortable in the hand, well balanced, and can take some abuse.I treat my knives with care - washing them by hand and only use on a wooden cutting board. But not everyone will. If other people in your home will be using and abusing your kitchen knives - these knives are the way to go. You could probably throw these in a dishwasher if you wanted to (though I would not recommend it).There are "fancier" knives - but I cook a lot and I love these knives. My steak knives are fancy, but my kitchen tools get the job done.Since I have a Gourmet Wüstof set I will compare them.Both chefs knives are 8 inches. The Wüstof chefs knife is heavier with a thicker spine and a full tang. The Victorinox is better balanced (imo) and the edges of the spine are rounded. The Victorinox is wider by about 1/2 an inch, so there's more space between your fingers and the cutting board - which I think makes it easier to use, especially if you have big hands. The Victorinox handle is more comfortable - thicker and grippier than the Wüstof's with is hard smooth plastic.These differences pretty much hold true for the whole set.
Top reviews from the United States
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Reviewed in the United States on June 22, 2019
They're designed for industrial use, so they're not the "prettiest" knives you can buy, but they are comfortable and functional. I've worked in restaurants and seen these knives handle the day-to-day of a busy kitchen. These knives are great "tools" for the kitchen and they don't try to be anything more. They are sharp, hold an edge well, comfortable in the hand, well balanced, and can take some abuse.
I treat my knives with care - washing them by hand and only use on a wooden cutting board. But not everyone will. If other people in your home will be using and abusing your kitchen knives - these knives are the way to go. You could probably throw these in a dishwasher if you wanted to (though I would not recommend it).
There are "fancier" knives - but I cook a lot and I love these knives. My steak knives are fancy, but my kitchen tools get the job done.
Since I have a Gourmet Wüstof set I will compare them.
Both chefs knives are 8 inches. The Wüstof chefs knife is heavier with a thicker spine and a full tang. The Victorinox is better balanced (imo) and the edges of the spine are rounded. The Victorinox is wider by about 1/2 an inch, so there's more space between your fingers and the cutting board - which I think makes it easier to use, especially if you have big hands. The Victorinox handle is more comfortable - thicker and grippier than the Wüstof's with is hard smooth plastic.
These differences pretty much hold true for the whole set.
Size: 8 Pc FibroxVerified Purchase
Very well made. Functional and affordable!
Reviewed in the United States on June 22, 2019
I received these knives as a wedding present. I frequently cook and have used a more expensive Gourmet Wüsthof knife set for a long time - they are well made and "polished". But I actually prefer this Victorinox set, having used them for a few months now.Reviewed in the United States on June 22, 2019
They're designed for industrial use, so they're not the "prettiest" knives you can buy, but they are comfortable and functional. I've worked in restaurants and seen these knives handle the day-to-day of a busy kitchen. These knives are great "tools" for the kitchen and they don't try to be anything more. They are sharp, hold an edge well, comfortable in the hand, well balanced, and can take some abuse.
I treat my knives with care - washing them by hand and only use on a wooden cutting board. But not everyone will. If other people in your home will be using and abusing your kitchen knives - these knives are the way to go. You could probably throw these in a dishwasher if you wanted to (though I would not recommend it).
There are "fancier" knives - but I cook a lot and I love these knives. My steak knives are fancy, but my kitchen tools get the job done.
Since I have a Gourmet Wüstof set I will compare them.
Both chefs knives are 8 inches. The Wüstof chefs knife is heavier with a thicker spine and a full tang. The Victorinox is better balanced (imo) and the edges of the spine are rounded. The Victorinox is wider by about 1/2 an inch, so there's more space between your fingers and the cutting board - which I think makes it easier to use, especially if you have big hands. The Victorinox handle is more comfortable - thicker and grippier than the Wüstof's with is hard smooth plastic.
These differences pretty much hold true for the whole set.
Images in this review
Top reviews from other countries
Jorge Herrera
Increiblemente filosos
Reviewed in Mexico on July 12, 2019Size: 15 Pc Swiss ClassicVerified Purchase
Mike
Amazing set for the price
Reviewed in Canada on February 1, 2019Size: 15 Pc Swiss ClassicVerified Purchase
Amazon Customer
Was a good price for good swiss steel
Reviewed in Canada on September 19, 2018Size: 7 Pc FibroxVerified Purchase
Jarrod
Great set of knives. High quality.
Reviewed in Australia on December 6, 2020Size: 15 Pc Swiss ClassicVerified Purchase
m.antonella colombo
ceppo coltelli
Reviewed in Italy on February 18, 2013Size: 7 Pc FibroxVerified Purchase
