STAUB Cast Iron Dutch Oven 5.5-qt Round Cocotte, Made in France, Serves 5-6, Cherry

$298.00
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Purchase options and add-ons

Material Cast Iron
Brand STAUB
Capacity 5.49 Quarts
Color Cherry
Finish Type Non Stick

About this item

  • Made in France , Heavy weight tight-fitting lid retains moisture spikes on the lid create a rain-forest effect evenly returning juices back onto food
  • Oven safe up to 900F/482C without lid Lids are oven safe up to 500F/260C , Nickel steel knob
  • Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen
  • Unique interior matte texture results in exceptional browning , Dishwasher safe hand wash recommended
  • Like all enameled cast iron cookware, our handcrafted pieces are fired upside-down in a kiln. To ensure thorough enameling, they are rotated with each coat. This might result in minor color variations from where the rim rested on the rack.

Customer ratings by feature

Heat distribution
4.8 4.8
Durability
4.8 4.8
Versatility
4.7 4.7
Giftable
4.7 4.7
See all reviews

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STAUB Cast Iron Dutch Oven 5.5-qt Round Cocotte, Made in France, Serves 5-6, Cherry
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$298.00
Get it as soon as Monday, Jul 29
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Sold by ts Commerce and ships from Amazon Fulfillment.
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>$200
Capacity: 4 to 5 qt
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Material: Cast Iron
Material: Ceramic
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From the manufacturer

Staub, cocotte, cast iron, dutch oven, round

Staub, cocotte, cast iron, dutch oven, round

Staub, cocotte, cast iron, dutch oven, round

Staub, cocotte, cast iron, dutch oven, round

THE ULTIMATE SLOW COOKER

Made in France, STAUB enameled cast iron cocottes are perfect for braising and browning meats, cooking fish, and preparing soups and stews.

ELEGANT ENAMEL FINISH

Each piece transitions beautifully from the kitchen to the table. STAUB enameled cast iron is available in a wide range of colors and sizes.

EXCEPTIONAL BROWNING

Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution.

Staub, cocotte, cast iron, dutch oven, round

Staub, cocotte, cast iron, dutch oven, round

Staub, cocotte, cast iron, dutch oven, round

STOVETOP AND OVEN SAFE

Smooth enamel bottom encourages even cooking on all stovetops, including induction. Oven safe up to 500°F.

SELF-BASTING LID

Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food.

EASY CLEAN-UP

Dishwasher safe, hand washing recommended. No seasoning required.

Staub, cocotte, cast iron, dutch oven, round

NO-KNEAD CAST-IRON BREAD RECIPE

Directions:

In a large bowl, combine the flour, salt, and yeast. Pour in the lukewarm water and, using a wooden spoon, stir the mixture until it comes together into a sticky dough. If it isn’t sticky, add more water, a couple tablespoons at a time, to get there. Cover with a clean kitchen towel and keep in a draft-free place for 18 to 24 hours.

Lightly flour a work surface. Gently remove the dough from the bowl. Form the dough into a ball, gently tucking the sides of the dough under. Place the dough onto a large piece of parchment paper. Cover with a clean kitchen towel and let the dough rise for 1 to 2 hours, until doubled in size. Preheat the oven to 475°F. Place a medium cast-iron cocotte into the oven while it preheats.

Carefully remove it from the oven when hot. Using the parchment paper sides as handles, gently lower the dough into the cocotte. Cover the cocotte, place it into the oven, and bake for 30 minutes. Remove the lid and continue baking for another 20 to 30 minutes, until the bread is golden brown in color. Remove the bread from the cocotte and allow to cool for 1 hour before slicing and serving.

Ingredients:

  • 3 cups bread flour, plus more for the work surface
  • 2 teaspoons salt
  • 1⁄4 teaspoon active dry yeast
  • 1 1⁄3 cups lukewarm water, plus more as needed
Staub, cocotte, cast iron, dutch oven, round

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STAUB Cast Iron Dutch Oven 5.5-qt Round Cocotte, Made in France, Serves 5-6, Cherry

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Product Description

The STAUB cocotte/Dutch oven is unsurpassed for slow-cooking meat and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retention qualities, so the pot heats evenly throughout. With a heavy weight, tight-fitting lid that locks in moisture and tiny bumps on the lid interior that create a rain-forest effect evenly returning juices back onto food, you can expect flavorful, perfectly cooked food every time you use this pot. Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation. 5.5-quart capacity for soups, stews, and braises. 1 quart = 1 serving size, so this is the ideal pot to prep dinner for 4 to 6 people.

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Price$298.00$286.03-42% $283.14
List: $486.00		$399.95$199.00$199.00
Delivery
Get it as soon as Monday, Jul 29
Get it Jul 29 - 31
Get it Jul 30 - Aug 1
Get it Jul 29 - Aug 1
Get it as soon as Monday, Jul 29
Get it as soon as Tuesday, Jul 30
Customer Ratings
4.74.7 out of 5 stars3,706
4.74.7 out of 5 stars3,706
4.74.7 out of 5 stars3,706
4.74.7 out of 5 stars4
4.74.7 out of 5 stars137
4.74.7 out of 5 stars137
Heat distribution
4.8
4.8
4.8
—
5.0
5.0
Versatility
4.7
4.7
4.7
—
4.7
4.7
Easy to clean
4.6
4.6
4.6
—
4.9
4.9
Value for money
4.5
4.5
4.5
—
4.6
4.6
Durability
4.8
4.8
4.8
—
—
—
Sold By
ts Commerce
DMS Trading LLC
Irene Hannah Enterprises, LLC
Knife Aid, Inc.
Misen Inc.
Misen Inc.
material
Cast Iron
Cast Iron
Cast Iron
Cast Iron
Cast Iron, Premium Enamel
Cast Iron, Premium Enamel
capacity
5.49 quarts
5 quarts
5 quarts
5.75 quarts
7 quarts
7 quarts
shape
Round
Round
Round
Oval
Round
Round
temperature rating
900 degrees fahrenheit
500 degrees fahrenheit
500 degrees fahrenheit
500 degrees fahrenheit
—
—
dishwasher safe
✓
✓
✓
✗
✓
✓
care instructions
Hand Wash Only
Dishwasher Safe
Dishwasher Safe
Oven Safe
Oven Safe
Oven Safe

Customer reviews

4.7 out of 5 stars
4.7 out of 5
3,706 global ratings

Customers say

Customers like the value, ease of use, and color of the dutch oven. For example, they mention it's a hefty piece of cookware, adds style to their kitchen and that the grenadine enamel is beautiful. That said, opinions are mixed on weight.

AI-generated from the text of customer reviews

Select to learn more
QualityColorSizeValueHeatEase of useWeightScratch resistance
486 customers mention "Quality"434 positive52 negative

Customers like the quality of the dutch oven. They say it's a fantastic piece of cookware, comparable in quality and performance. Some customers say it adds style to their kitchen but cooks food to perfection. They also say it is substantial without taking up too much space in their kitchen.

"...price as Staub enameled cast iron is gorgeously finished, well-made, robust and durable + everything I make in these pots come out flavorful and..." Read more

"...characteristically durable, versatile, and acidic-ingredient-impervious cocotte is unique enough -- with a form-factor found nowhere else in Staub’s..." Read more

"...Very easy to clean and non staining. Le Creuset’s interior surfaces are white, which will eventually stain...." Read more

"...Staub is simply the best there is.5/27/24 Just a fantastic piece of cookware and sooo much better than a seasoned cast iron pan in terms..." Read more

232 customers mention "Color"225 positive7 negative

Customers are satisfied with the color of the dutch oven. They mention that the grenadine enamel adds style to their kitchen and it cooks food to perfection. The enamel finish is perfect and very good, except on the top rim. The inside is dark gray and will not show stains.

"...is definitely worth the price as Staub enameled cast iron is gorgeously finished, well-made, robust and durable + everything I make in these pots..." Read more

"...sized, 9 Quart Staub Cocotte -- while still chip-free, rust-free, and gorgeous after nearly a decade of regular use -- is often too capacious, too..." Read more

"...Le Creuset lids do not offer this feature. Staub’s interior surfaces are coated in black, which I prefer. Very easy to clean and non staining...." Read more

"...Not only is it gorgeous to look at but it’s nice and tall vs other brands that are typically shorter which can be restrictive...." Read more

126 customers mention "Size"114 positive12 negative

Customers are satisfied with the size of the dutch oven. They mention that it is perfect for soups, stews, tomato sauce, frying, and other cooking needs. The 4 quart size is a great size for two people and produces about 3 to 4 cups of cooked rice. The tall body is able to save space. Overall, customers are happy with the quality and size of this product.

"...The size is versatile and it is just right for smaller families. The price was $199.99 when I purchased mine, and I thought that was a good deal...." Read more

"...Cocotte's marriage of a practical, midsized volume and a space-saving, tall, slim, stockpot-like profile has during my 14 months of ownership proven..." Read more

"...Not only is it gorgeous to look at but it’s nice and tall vs other brands that are typically shorter which can be restrictive...." Read more

"...for myself. It is just the right size for a small roast or casserole, doesn't take up a lot of counter space and is surprisingly heavy for its..." Read more

119 customers mention "Value"98 positive21 negative

Customers like the value of the dutch oven. For example, they mention it's a hefty piece of cookware and the best value for money.

"...This Dutch oven is definitely worth the price as Staub enameled cast iron is gorgeously finished, well-made, robust and durable + everything I make..." Read more

"...The engineering and quality of this piece is worth every penny and if you are investing in your cooking future this is the one for you!" Read more

"...Worth every penny!" Read more

"...Worth every penny" Read more

66 customers mention "Heat"63 positive3 negative

Customers are satisfied with the heat of the dutch oven. They mention that it keeps food hot for a super long time, heats evenly, and has remarkable heat efficiency. They also say that it heats quickly and evenly on a glass cooktop, and that it controls the temperature very well. The heavy iron makes for even heating on stove top and oven, and the lid bumps and the heat proof knob on the cover ensure that there are no hot spots.

"...It heats perfectly on my glass top stove and retains even temps in the oven. Saw a couple reviews about rough handles, chips and rust...." Read more

"...It cooks evenly, holds temperature thru just about any length of meal, assuming it is moved from range to table, and could easily be mistaken for a..." Read more

"...It also has a metal lid topper that withstands the heat well and will not melt...." Read more

"We have come to love this 9qt for cooking. It works well, fast and easy to clean. We Recommend it. The color is beautiful." Read more

37 customers mention "Ease of use"37 positive0 negative

Customers find the Dutch Oven easy to use and maintain. They mention that it's sleek, simple, and easy to cook with on top of the stove or in the oven. They also say that it takes very little time to cook and that the handles are easy to grasp.

"...It's magic and was a wonderful birthday present to myself. I can't wait to grow my collection!" Read more

"This Dutch Oven is so easy to manage with my bad back and is the perfect size for two...." Read more

"...It's a great approach to cooking and really does take very little time...." Read more

"...Staub is the best. I look forward to cooking with it, it makes me happy and it looks pretty on the top of the stove...." Read more

59 customers mention "Weight"29 positive30 negative

Customers have mixed opinions about the weight of the dutch oven. Some find it very heavy, while others say it's not too heavy. The pan is also heavy, but the lid is not unwieldy. The inside has a durable and not untidy feel. However, some customers have to return the product due to the rim.

"...layers of gorgeous enamel (that resists chipping) and they are very heavy with a durable matte black interior. The lids are self-basting...." Read more

"A bit too heavy. Good for stewing." Read more

"...'s marriage of a practical, midsized volume and a space-saving, tall, slim, stockpot-like profile has during my 14 months of ownership proven handy..." Read more

"The cast iron is not heavy as compared to the same size from Germany which made me think that the item could have been manufactured in China." Read more

64 customers mention "Scratch resistance"12 positive52 negative

Customers are dissatisfied with the scratch resistance of the dutch oven. They mention that it came with chipped enamel at multiple spots, the finish on the lid was scratched, and the paint is marred in four locations. Some customers also report that the pot has a small chip on the outside.

"...It arrived well packed with no damage. While there is a small nick on the side of the lid, it is not noticeable and does not affect the pot at all...." Read more

"...wrapping, so it was spinning around during shipping and it’s scratched all over, cosmetic damage but when you buy $100 pot you want it nice and shiny..." Read more

"Should I be concerned that there are scratches on bottom of pot, also there was no french flag ribbon on lid knob?" Read more

"...like a really great product but the one I got already had a chip in the enamel on the lid. Pretty upset about it considering the price." Read more

Beaten up a bit
4 out of 5 stars
Beaten up a bit
There was rattling sound when I picked up the box, I was afraid that pot was broken but it’s fine. Someone unscrew the knob and left it inside without wrapping, so it was spinning around during shipping and it’s scratched all over, cosmetic damage but when you buy $100 pot you want it nice and shiny! Staub pamflet is missing too, meaning that it was sold and returned. Otherwise l love Cocotte shape, it looks great in black! It wouldn’t be gift-able, in its shape but I’m keeping it for myself. 4 stars due to seller not disclosing that it isn’t brand new.
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Top reviews from the United States

SuLu
5.0 out of 5 stars Gorgeous, high-quality enameled cast iron Dutch oven, durable + great size & shape...
Reviewed in the United States on December 10, 2022
Size: 5-qt TallColor: BlackVerified Purchase
Staub is one of my favorite cookware brands. I like cast iron and have a lot of it including two enameled cast iron Dutch ovens from well known brands (but they were actually made in China). I inherited one of them from my Dad and purchased the other before I knew about French enameled cast iron cookware in general and Staub in particular. My Dad and I had the idea to compare the two brands and both seemed to be of good quality and they lasted for years, but they were far from perfect -- the enamel on one of them was easily chipped and the interior of the other one developed cracking and the surface started to flake off. In the intervening years, I discovered Staub and started building up a collection; the quality of the materials and workmanship is amazing. They are beautifully finished with several layers of gorgeous enamel (that resists chipping) and they are very heavy with a durable matte black interior. The lids are self-basting. They are pricey so I would usually purchase a different piece for the holidays each year. Sort of a gift to myself. I have two of the figural pieces (the tomato and the pumpkin -- so charming! but useful, too) the medium-sized coq-au-vin, a 3.75 quart French oven and three of the Dutch ovens (4 quart, 5.5 quart and 7 quart). I thought my collection was complete, although I wouldn't have minded if someone gifted me the cute artichoke figural piece). Anyway, I had been using my Dad's Dutch oven as a designated pot for making yogurt, cream of wheat and oatmeal when I noticed the flaking. I liked using it for this purpose because it was taller than my Staub Dutch ovens. I was so happy to see that Staub had introduced a tall version of the 5-quart Dutch oven, and I ordered it in the matte black. It looks great and It is perfect for so many things -- yogurt, of course but also soups and stews or baking bread. The size is versatile and it is just right for smaller families. The price was $199.99 when I purchased mine, and I thought that was a good deal. I have been looking for a Christmas gift for my SIL (a great cook) and I see they are now only $149.99! I also see there are great new colors available, too! This Dutch oven is definitely worth the price as Staub enameled cast iron is gorgeously finished, well-made, robust and durable + everything I make in these pots come out flavorful and delicious. It is 10 times better than the less expensive enameled cast iron I previously used. My older ones still look brand new. I know I will be passing all of my beautiful Staub pieces down to my children and grandchildren someday and I'm sure they will enjoy them using them for years, too.
46 people found this helpful
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East Coast Refugee
5.0 out of 5 stars 4 ½ stars: Rough Handles Aside, ‘Goldilocks’ Cocotte for Midsized Batches of Acidic Soups
Reviewed in the United States on November 30, 2022
Size: 5-qt TallColor: BlackVerified Purchase
TL;DR SUMMARY RATING:
4 ½ stars -- i.e. 5 stars for durability, uniquely useful form-factor (the higher sides really do make a difference), and Staub’s black ceramic lining’s trademark imperviousness to prolonged exposure to acidic ingredients; minus ½ star for handles that, while fully sealed against rust and liquids, are disconcertingly rough to the touch.

MAIN REVIEW:
Don’t let this cocotte’s unfinished-feeling handles dissuade you: The Staub 5 Quart Tall Cocotte is fully coated (no bare cast iron) and so ready to bring its unique, stockpot-like shape to non-reactive battle with your most acidic ingredients that it might benefit even folks who already own Staub cocottes of other dimensions/volumes.

How do I know? Because while the Staub 5 Quart Tall Cocotte's marriage of a practical, midsized volume and a space-saving, tall, slim, stockpot-like profile has during my 14 months of ownership proven handy for myriad tasks in my small apartment's tiny kitchen -- with the cocotte's tall sides as useful for reducing spatters when roasting or frying as they are for providing extra headroom when braising leafy greens like spinach, collards, or kale -- I bought one mainly to make lemony soups in a smaller, slimmer vessel than the larger Staub cocotte I already owned.

Let me explain. During long Great Lakes winters, I make a weekly mega-batch of veggie soup out of bulk-purchased, dried veggies long-simmered in stock, aromatics, olive oil, and spices over low heat for 12 to 18 hours. Critically, at several junctures during this process, I add ample lemon and/or lime juice to help tenderize the rehydrating veggies, brighten and deepen the soup's flavors, and keep my salt usage low.

This penchant for long-simmered, citrus-accented soup creates specific cookware needs -- as I discovered almost 10 years ago, when I banished all Teflon-coated cookware from my kitchen for a minimalist, gradually-assembled collection of stainless steel, raw cast iron, carbon steel, and enameled cast iron. I soon learned that while stainless steel and enameled cast iron are generally non-reactive when cooking with acidic ingredients, independent cookware studies and cookware manufacturers' guidance caution that long-simmered recipes heavy on acidic ingredients can cause stainless steel vessels to pit or leach.

Thus, back in 2013, I took advantage of an online cookware retailer's clearance sale to snag a ginormous, 9 Quart Staub Cocotte for my weekly mega-batches of citrus-laced veggie soup. Alas, in recent years, having left my office job to work from home, I've found myself wanting to make smaller batches of soup for which my witch's-cauldron-sized, 9 Quart Staub Cocotte -- while still chip-free, rust-free, and gorgeous after nearly a decade of regular use -- is often too capacious, too unwieldy, or too covetous of stovetop real estate when I’m using other burners simultaneously.

Enter Staub's 5 Quart Tall Cocotte -- Staub’s first stockpot-shaped cocotte -- which I purchased in Matte Black in 2021 (after a 2-year wait for a sale price) because it mimics the slim, space-saving form-factor of my favorite stainless-steel stockpot (i.e.  Cuisinart 6-Quart Stockpot w/Cover, Stainless Steel ), sans stainless steel’s susceptibility to pit or leach when subjected to my citrus-laced soups week after week.

And although I initially worried that its unfinished-feeling handles -- which are much rougher to the touch than those of my other Staub enameled cast iron products -- sported exposed cast iron (as many other online consumers have also wondered), the 5 Quart Tall Cocotte’s handles have indeed proved coated with a durable sealant as sturdy and non-reactive as those on its smooth-handled, Staub 9 Quart Cocotte big sister. No chips, rusting, or wear during the past 14 months of weekly lemony soup nirvana. Score!

With the volume of Staub's 4 Quart Cocotte a little too small for my needs, and the squat dimensions of Staub's 5.5 Quart Cocotte wider and lower than the slim, high-sided profile I wanted in a midsized cocotte, Staub's 5 Quart Tall Cocotte provides a 'Goldilocks' form-factor I’ve found ‘just right.’ YMMV.

TL;DR UPSHOT:
IMHO after 14 months of regular use of Staub’s 5 Quart Tall Cocotte, this characteristically durable, versatile, and acidic-ingredient-impervious cocotte is unique enough -- with a form-factor found nowhere else in Staub’s enameled cast iron line -- that even folks who already own Staub cocottes of other capacities/shapes might consider adding the 5 Quart Tall to their kitchen arsenals. YMMV.
79 people found this helpful
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MV
5.0 out of 5 stars First rate quality
Reviewed in the United States on June 10, 2024
Size: 2.75-qtColor: BlackVerified Purchase
I chose matte black which has a beautiful and flawless finish. I own several pieces of Le Creuset enameled cast iron, and love them all. Staub is a step above, IMO. The lid is very heavy, seals well, and contains self basting moisture bumps on the interior surface of the lid which eliminates the need for constant opening for basting and stirring, reducing cooking time. Staub calls this the rain forest effect. Le Creuset lids do not offer this feature. Staub’s interior surfaces are coated in black, which I prefer. Very easy to clean and non staining. Le Creuset’s interior surfaces are white, which will eventually stain. This is my second Staub piece, will likely buy more. I also own the Staub 5 quart deep cocette in matte black. Highly recommend!
Helpful
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John Holberg
5.0 out of 5 stars Exceptional Equipment!
Reviewed in the United States on March 18, 2024
Size: 5-qt TallColor: Dark BlueVerified Purchase
Le Creuset is hands down the best bang for your buck. You will have this pot forever if you take care of it. I was a little worried about some minor scratches around the rim that occurred due to shipping but it did not interfere with the cooking quality or the oven itself. I cook bread in this dutch oven all the time and it is a major upgrade. Not only is it gorgeous to look at but it’s nice and tall vs other brands that are typically shorter which can be restrictive. The engineering and quality of this piece is worth every penny and if you are investing in your cooking future this is the one for you!
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Will BUCKINGHAM
5.0 out of 5 stars Built for the ages and versatile.
Reviewed in Canada on June 11, 2024
Size: 5-qt TallColor: CherryVerified Purchase
Tradition never goes out of style or use. Superb for slow cooking stove top or in oven. Even heat distribution and lid dimples ensure most of the liquid stays in the dish whilst cooking takes place. Remember to clean and then seal with light oil application after each use: your food will never stick. Never use metallic implements in the pot, they will damage the coating. Fantastic pot to pass down to future generations. Love it.
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Jean-Philippe
5.0 out of 5 stars Quality product
Reviewed in Canada on March 28, 2024
Size: 7-qtColor: CherryVerified Purchase
Great heat distribution
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Ma del Rosario Mora Muñiz
5.0 out of 5 stars La excelente calidad de Staub
Reviewed in Mexico on August 29, 2023
Size: 2.75-qtColor: CherryVerified Purchase
Me gustan estas cacerolas por su calidad y sus diseños y su excelente función al cocinar
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ich
5.0 out of 5 stars Staub 5 Quart Round Cocotte
Reviewed in Germany on June 2, 2024
Size: 5.5-qtColor: BlackVerified Purchase
Gute hochwertige Qualität. Wie erwartet.
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Jackie
5.0 out of 5 stars You need one
Reviewed in the United Kingdom on March 2, 2024
Size: 5-qt TallColor: CherryVerified Purchase
Your food will come out amazing, we were doubtful, but so far beef joint then whole chicken have proven this will pay for itself very quickly, although pricey you cannot afford not to have one.
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