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Bob's Red Mill, Xanthan Gum Powder, 8 oz

Amazon's Choice highlights highly rated, well-priced products available to ship immediately.
Amazon's Choice in Xanthan Gum Thickeners by Bob's Red Mill
$10.49 $1.31 per Ounce
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Purchase options and add-ons

Diet type
Nutrition summary
25.0 servings per container | 1 tbsp (9g)
30350mg0g0g1g
CaloriesSodiumDietary FiberSugarsProtein
Brand Bob's Red Mill
Item Weight 0.23 Kilograms
Specialty High in Fiber, Kosher Pareve, Vegetarian, Gluten Free, Vegan
Allergen Information Tree Nuts, Sesame Seeds, Milk Free, Soy, Fish Free, Wheat Free, Crustacean Free
Material Feature Natural

About this item

  • BAKING ESSENTIAL: A key ingredient for gluten free baking, Bob's Red Mill Gluten Free Xanthan Gum is an effective substitute for gluten in baked goods
  • GLUTEN ALTERNATIVE: Xanthan gum, like gluten, adds the elasticity and thickness required to help baked goods hold together and rise properly
  • MULTI-PURPOSE INGREDIENT: Used as an emulsifier as well as to thicken liquids and batters for a smooth, creamy texture
  • FOR ANY DIET: Plant-based and made from a string of sugars called a polysaccharide, xanthan gum is natural and ideal for gluten free, kosher and vegan diets
  • BOB'S RED MILL: Make folks a little happier; it's the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

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Bob's Red Mill, Xanthan Gum Powder, 8 oz
This item: Bob's Red Mill, Xanthan Gum Powder, 8 oz
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Bob's Red Mill Guar Gum, 08 Oz
Bob's Red Mill Guar Gum, 08 Oz
$11.97 ($1.50/Ounce)
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From the brand

Product Description

Bob's Red Mill Xanthan Gum is must-have for any gluten free baker. Xanthan gum thickens batter and gives gluten free breads a better rise. It also help emulsify liquids that would otherwise separate. The name comes from the bacteria that helps creates the final product, Xanthomonas campestris, which feeds on a sugar, then ferments. The fermentation product is dried and then ground into Xanthan Gum.

Product details

  • Is Discontinued By Manufacturer ‏ : ‎ No
  • Product Dimensions ‏ : ‎ 9.5 x 6.5 x 8 inches; 8.01 ounces
  • Item model number ‏ : ‎ 1599S08
  • UPC ‏ : ‎ 039978035554 039978425553
  • Manufacturer ‏ : ‎ Bob's Red Mill
  • ASIN ‏ : ‎ B078T45FYD
  • Country of Origin ‏ : ‎ USA
  • Customer Reviews:

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Bob's Red Mill, Xanthan Gum Powder, 8 oz
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Judee's Xanthan Gum - 8 oz - Baking Supplies - Delicious and 100% Gluten-Free - Great for Keto Syrups, Soups, and Sauces - Enhances Texture and Thickens Dough and Baked Goods
Judee's Xanthan Gum - 8 oz - Baking Supplies - Delicious and 100% Gluten-Free - Great for Keto Syrups, Soups, and Sauces - Enhances Texture and Thickens Dough and Baked Goods
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Price$10.49$8.78$37.99$7.49$9.98$15.99
Price Per Unit$1.31 / Ounce$1.10 / Ounce$37.99 / Count$1.87 / Ounce$1.04 / Ounce$2.00 / Ounce
Delivery
Get it as soon as Monday, Jul 29
Get it as soon as Monday, Jul 29
Get it as soon as Monday, Jul 29
Get it as soon as Tuesday, Jul 30
Get it as soon as Monday, Jul 29
Get it as soon as Monday, Jul 29
Customer Ratings
4.74.7 out of 5 stars1,293
4.44.4 out of 5 stars94
4.54.5 out of 5 stars209
4.94.9 out of 5 stars33
4.44.4 out of 5 stars230
4.64.6 out of 5 stars10,488
Value for money
3.7
4.0
4.2
4.3
3.6
4.5
Easy to use
4.4
—
3.7
5.0
3.4
4.7
Flavor
4.3
4.4
4.6
—
3.2
4.6
Sold By
Amazon.com
SportingDoc
Modernist Pantry LLC
Seasonings & More
GS- Direct
Judee's Gluten Free
variety
Xanthan Gum
—
Xanthan Gum
Xanthan Gum
—
Xanthan Gum,Agar Agar,Corn Starch
form
Powder
Powder
—
Powder
Powder
Powder
weight
0.23 kilograms
8 ounces
400 grams
—
9.6 ounces
8 ounces

Important information

Safety Information

Manufactured in a facility that also uses tree nuts and soy.

Ingredients

Xanthan Gum

Directions

Bake

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Looking for specific info?

Customer reviews

4.7 out of 5 stars
4.7 out of 5
1,293 global ratings

Top reviews from the United States

Ana Maria
5.0 out of 5 stars Essential for gluten free baking and protein fluff
Reviewed in the United States on July 30, 2020
Verified Purchase
Xanthan gum is a staple in my pantry, and time and time again I repurchase the Bob's Red Mill one due to the incredible good quality.

One of my favorite uses of xanthan gum is protein fluff. Just 2-3 grams blended well with protein powder, liquid, flavored add-ons (cacao powder, fruits) and sweetener yields aa fluffy voluminous dessert. When I want a cold treat I add ice or frozen fruit and I get a delicious ice cream like dessert.
It works just as great for making smoothie bowls thicker.

I'm not gluten intolerant, but I like to experiment with baking and flours. So xanthan gum becomes an useful ingredient when I use my gluten free flours (almond, coconut, quinoa, rice, etc.). It does a great job to add thickness and bind things together; as long as I measure the right amount, my baked goods always come up perfect.
It can also be used as an emulsifier for sauces.

Another great use is thickening beverages. I love mixing it with the cacao powder I use for my hot chocolate, as it makes it extra thick and creamy.

A little goes as very long way, a bag lasts for many months, so I recommend always storing it in a dry dark pantry so it will keep it's peak quality.
Always add less than needed to recipes and measure due diligent, because even a gram or two can make the food a gummy blob.

I personally don't like this type resealable bag, I would prefer a standard zip closure. The xanthan gum is a very fine powder and dusting something comes out when I move the bag around and squeeze it. Most times I transfer the product to a air tight container.
37 people found this helpful
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Lance Hill
5.0 out of 5 stars Thickens Fat-Free Sour Cream
Reviewed in the United States on December 31, 2023
Verified Purchase
I like fat-free sour cream, but occasionally, someone in the sour cream factory loses focus and produces something very runny. I used I/4 tsp of this in a pint, and it was as thick as pudding. Would probably work in any dairy product.
2 people found this helpful
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Shatzie Koppel
5.0 out of 5 stars work fine
Reviewed in the United States on August 12, 2023
Verified Purchase
its fresh and works fine in bread
Helpful
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Melissa Wright
5.0 out of 5 stars A necessity for flour for gluten-free breads.
Reviewed in the United States on January 7, 2023
Verified Purchase
Some gluten-free flour comes with xantham gum in it and some don't. A recipe I was trying required this and it turned out delicious. You can't taste it, but it does its purpose.
One person found this helpful
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Jeanine K.
4.0 out of 5 stars Would get it again
Reviewed in the United States on June 18, 2024
Verified Purchase
Good for binding gf baked goods
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Jill
5.0 out of 5 stars Use for protein ice cream recipes
Reviewed in the United States on June 9, 2021
Verified Purchase
I’ve used this many times for various protein ‘ice cream’ blender recipes. I love the fluffy volume this helps create and I feel like I’m getting a higher calorie rich treat. It adds no flavor whatsoever, only a creamy texture that becomes fluffy after 2+ minutes of blending.
11 people found this helpful
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GINGER
5.0 out of 5 stars Great price, awesome product
Reviewed in the United States on April 14, 2021
Verified Purchase
I bought this because I am trying my best to stay low carb. Xanthum gum definitely thickens soups and stews the same way flour and cornstarch does.
6 people found this helpful
Helpful
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Agra91
5.0 out of 5 stars Fantastic
Reviewed in the United States on April 29, 2020
Verified Purchase
I use this every time I bake. My recipes are pretty healthy so the ingredients don’t allow a good enough fluff. This helps so much and thickens everything when blended or processed. It’s fantastic.
3 people found this helpful
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Top reviews from other countries

Translate all reviews to English
KM
5.0 out of 5 stars Buen producto
Reviewed in Mexico on August 16, 2023
Verified Purchase
excelente calidad
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Liliana Griselda Manjarrez Rosas
5.0 out of 5 stars Lo recomiendo muchísimo, excelente calidad
Reviewed in Mexico on October 30, 2022
Verified Purchase
Sabor neutro, no interfiere con el sabor del pan, da mejor consistencia , si lo recomiendo ampliamente, vale la pena pagar más pero es mejor calidad
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