I'll start this review by saying I don't bake with this so I haven't used it in any recipes. However I used to, and because the taste and texture are so different than other brands I can only assume it would reflect in the final baked good. That should be kept in mind.
I started using dark brown sugar in my coffee one day when white sugar wasn't available and loved the additional flavor of the molasses so I've continued since (brown sugar is just white sugar with molasses added). I don't use sugar in anything other than cereal, oatmeal, and coffee on the weekends, and this tastes great in all of those so I don't even buy white sugar anymore.
Initially I was trying to order a different brand from Amazon Fresh but it wasn't in stock. That went on for a few days and when I got close to running out I pulled the plug and ordered this Amazon brand. When I opened the bag I noticed the granules were larger and more moist as if either more molasses was used in the process or the process itself was different than the other brand (it tastes as though they use more molasses). At first I was a bit nervous but after my first time using it I was glad for the change. The difference in flavor is subtle but I like it. I will say that it doesn't dissolve as easily but a few extra stirs takes care of that. Because this sugar contains more moisture I was worried it might cause clumping issues but surprisingly it doesn't. In fact it appears to stay fresher even longer than the others. It's sweeter than other brands I've used so I don't need to use as much. The quality is equal to others and the price is nice.
I highly recommend it!
Sugar
